Key Violations:
|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|ORIGINAL CONTAINER - Comments: MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMPARTMENT SINK.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS);;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED AN EXCESSIVE AMOUNT OF PINK AND BLACK SUBSTANCE BUILD UP INSIDE OF INTERIOR PANEL AND PARTS OF ICE MACHINE STORED ABOVE ICE IN BIN AND DRIPPING WATER ONTO ICE. MUST REMOVE ICE CLEAN AND SANITIZE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED);;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CATFISH,GREENS,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 3:30 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS);;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS STORED INSIDE OF WALK IN FREEZER SUCH AS 2LBS. COOKED CATFISH 72.5F.7LBS. COOKED GREENS 50.0F.1LBS. COOKED BBQ CHICKEN 72.3F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.10LBS. $44.(PRIORITY 7-38-005)(COS)(CITATION ISSUED);;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST MAKE SCREEN ON REAR DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LOWER SHELF OF REGISTER,LOWER SHELF OF HOT HOLDING UNIT AT FRONT SERVICE COUNTER,ON LEDGE OF REAR HOT HOLDING CABINET,LOWER SHELF OF PACKAGING COUNTER IN REAR PREP AREA,#10-CAN CART,FLOOR MIXER,INSIDE OF FRYER CABINET,UNDER DESK,ON FLOOR NEAR WET FLOOR SIGN,LOWER SHELVES OF PREP TABLES,CRATES ON FLOOR NEAR REAR DOOR.ALSO. APPX. 8-10 LIVE SMALL FLIES IN TOILET ROOM AND AT MOP SINK. MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/12/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 2 & 3 COMPARTMENT SINKS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLES, PREP TABLES,FLOOR MIXERS, STORAGE SHELVES, COUNTER TOPS,RACKS,STOVE,KETTLE,WALK IN COOLER-FAN GUARD COVERS, COMPRESSOR UNIT & SHELVING UNITS.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL IN FRONT SERVING LINE AREA.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2563717 9/15/22 NOT CORRECTED .Inspector Comments: #38-OBSERVED GAPS IN BETWEEN THE FRONT DOOR. MUST PROVIDE WEATHER STRIPS TO PREVENT PESTS ENTRY POINTS. Violation Codes: 5-205.15 Inspector Comments:#51- OBSERVED A LEAK AT THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. Inspector Comments:#53- OBSERVED THE GARBAGE CAN IN THE WASHROOM WITHOUT A LID. MUST PROVIDE AND MAINTAIN AS REQUIRED. Inspector Comments:#55- MUST DETAIL CLEAN THE FLOOR DRAINS AND FLOORS THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. ALSO NOTED THE COVING ALONG THE WALL AND BELOW THE COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN TO PREVENT BREEDING PLACE FOR PESTS. Inspector Comments:#56- MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)