Key Violations:
14|PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2079042 8/25/17 NOT CORRECTED#18- STILL FINDING EVIDENCE OF APPX. 100 OR MORE RAT DROPPINGS ON FLOOR IN BASEMENT PREP AREA BEHIND CHEST FREEZERS,UNDER FOOD STORAGE SHELVES,ALONG WALL BASES IN FURNANCE & HOT WATER TANK ROOM,BEHIND KITCHEN DOOR IN1ST FL. REAR PREP AREA.7- LIVE ROACHES CRAWLING ON FLOOR NEAR COFFEE TABLE,ON FLOOR BEHIND 2- DOOR REACH IN GLASS COOLER,ON WALL UNDER 3- COMPARTMENT SINK IN REAR PREP AREA.STILL FINDING APPX.45-50 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS AND FLYING AROUND IN PREP AREA,DINING AREA,HALL WAY OUTSIDE OF TOILET ROOM AND INSIDE.ALSO APPX."1/2-3-4" GAP ALONG SIDE OF FRONT DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/1/17#24-STILL FINDING GREASE TRAP IN BASEMENT OVERFLOWING WITH WATER AND SOAP SUDS FROM TOP OF LID AND STREAMING DOWN THE SIDES.MUST REPAIR AND MAINTAIN.#29-PREVIOUS MINOR VIOLATIONS FROM REPORT #1946914 DATED, 07-21-2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-OBSERVED THE FOLLOWING INTERIORS NOT CLEAN IN THE 1ST. FLOOR REAR PREP/DISH AREA, 2 DOOR COOLER, AND MICROWAVE, INSTRUCTED TO CLEAN. OBSERVED BASEMENT CUTTING BOARDS NOT CLEAN ,INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST/ CLEAN BOX FREEZER/EXCESSIVE ICE INSIDE. MUST REPAIR, REPLACE ,CLEAN AND MAINTAIN. (CRITICAL 7-42-090);;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: REMOVE GARBAGE BAGS/GROCERY BAGS AND PROPERLY STORE MEAT IN FOOD STORAGE BAGS OR CONTAINERS IN CHEST FREEZERS.MUST REMOVE RUST FROM LIDS OF CHEST FREEZERS,PREP TABLES,GRILL TABLE,STEAM TABLES.MUST REPLACE DAMAGED CUTTING BOARD SCREWED ON TO TABLE IN BASEMENT PREP AREA,MISSING HANDLES ON STEAM TABLE LIDS.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM EYED STOVES,PREP TABLES, COOLERS,STEAM TABLES,SHELVING UNITS.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: THE FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS AND HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL. HAS DEAD BUGS, RODENT DROPPINGS, DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO, CLEAN THE EXTERIOR/INTERIOR OF ALL FLOOR DRAINS. MUST GROUT FLOOR IN 1ST FL. PREP AREA WHERE NEEDED.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE HOLES IN DOOR LEADING TO BASEMENT AND WOMEN'S TOILET ROOM. ALL WATER STAINED CEILING TILES IN THE KITCHEN .MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOMS.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE LOOSE LIGHT SHIELD IN REAR PREP AREA AND REMOVE TAPE FROM SAME.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: FOUND HUGE POTS TOO LARGE TO PROPERLY WASH, RINSE AND SANITIZE IN THE 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH OR REMOVE THE POTS. MAINTAIN SAME;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN SMALL STORAGE CLOSET IN REAR PREP AREA.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: MUST PROVIDE PROOF THAT ALL FOOD HANDLERS HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER REQUIREMENTS OR PROOF THAT THEY ARE NEW HIRE;;9|WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE AT THIS TIME AT HAND WASHINGS SINKS IN PREP AREAS AND TOILET ROOMS,2 & 3 COMPARTMENT SINKS FOR DISH WASHING.WATER TEMPERATURE IS 74.0F AT THIS TIME.MUST PROVIDE HOT RUNNING WATER ON SITE AT ALL TIMES AND MAINTAIN.(CRITICAL 7-38-030)