Big Star

Aug 14, 2025

0 violations

May 29, 2025

10 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: -302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF FRONT DOOR AND FRAME OF OUTDOOR PATIO AND LIQUOR STORAGE ROOM DOOR .;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : MUST ELEVATE FOOD AND PAPER GOODS FROM FLOOR IN OUTSIDE WALK IN COOLER DRY FOOD & PAPER STORAGE AREA TO PREVENT CROSS CONTAMINATION.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: : 3-304.12 : OBSERVED CUPS AND BOWLS STORED INSIDE OF BULK FOOD CONTAINERS MUST REMOVE AND STORE PROPERLY.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CARDBOARD AND FOIL FROM SURFACES TO BE SMOOTH AND EASILY CLEANABLE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON SALAD PREP COOLER.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN FRYER CABINETS & WHEEL BASES ,GRILL TABLE,GARBAGE CANS IN BAR AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING JOIST ABOVE BAR & CEILING VENT IN DISH WASHING AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES IN DRY FOOD & PAPER STORAGE AREA,BAR.

May 20, 2025

12 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF FRONT DOOR AND FRAME OF OUTDOOR PATIO AND LIQUOR STORAGE ROOM DOOR .;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES IN DISH WASHING AREA,BAR AREA ON WALLS, SPEAKER,CEILINGS AND DINING AREA OUTSIDE OF MEN'S TOILET ROOM RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/20/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE FOOD AND PAPER GOODS FROM FLOOR IN OUTSIDE WALK IN COOLER DRY FOOD & PAPER STORAGE AREA TO PREVENT CROSS CONTAMINATION.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED CUPS AND BOWLS STORED INSIDE OF BULK FOOD CONTAINERS MUST REMOVE AND STORE PROPERLY.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CARDBOARD AND FOIL FROM SURFACES TO BE SMOOTH AND EASILY CLEANABLE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON SALAD PREP COOLER,MISSING DOOR LOCK ON LAST STALL IN WOMEN'S TOILET ROOM.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FRYER CABINETS & WHEEL BASES ,GRILL TABLE,GARBAGE CANS IN BAR AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN DRY FOOD & PAPER STORAGE AREA,BAR.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING JOIST ABOVE BAR & CEILING VENT IN DISH WASHING AREA,;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE BARBWIRE FROM AROUND FLOOR DRAINS IN DISH WASHING,PREP & BAR AREAS FOR CLEANING TO OCCUR.

May 3, 2024

0 violations

May 3, 2024

0 violations

May 3, 2024

0 violations

May 3, 2024

0 violations

May 1, 2024

0 violations

Apr 30, 2024

3 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 51 F AND 53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1/4 POUND COOKED VEGETABLES, 2 POUNDS FISH FILET, 1/2 POUND CHORIZO, 1 POUND CUT LEAFY GREENS, AND 1/3 POUND CHEESE ($200). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;33|PROPER COOLING METHODS USED

Apr 30, 2024

0 violations