BELMONT CHILD CARE CENTER LLP

Mar 14, 2025

0 violations

Feb 2, 2024

0 violations

Oct 31, 2023

0 violations

Jul 26, 2022

0 violations

Jul 1, 2021

2 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE SCHOOL AGE CLASSROOM#4.INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MAINTAIN.

Feb 26, 2021

0 violations

Feb 19, 2021

9 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS AT VENTILATION COVERS IN WASH ROOMS AND TO MAINTAIN.;;|DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURN-OUT LIGHT BULB INSIDE THE KITCHEN 2-DOOR STAND-UP COOLER AND MAINTAIN.;;|TEST STRIPS - Comments: OBSERVED MISSING SINK STOPPERS FOR THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HOT WATER TEMPERATURE AT HANDWASHING SINK IN STAFF WASHROOM AT 133.3 F THROUGH A MIXING VALVE AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER A HANDWASHING SINK WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.(A HANDWASHING SINK SHALL HAVE A MAXIMUM HOT WATER TEMPERATURE OF 120 F THROUGH A MIXING VALVE OR COMBINATION FAUCET). INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN DRIED-UP DEBRIS ON TOP OF THE KITCHEN LOW TEMP DISHWASHING MACHINE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN CLASSROOMS AND HALLWAY NEAR THE EXIT DOOR.;;56|ADEQUATE VENTILATION & LIGHTING

Dec 10, 2019

10 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE 2 DOOR REACH-IN COOLER IN THE KITCHEN AREA.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN THE KITCHEN AREA.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT. INSTRUCTED TO PROVIDE COMPLETED KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS). PROCEDURE/PLAN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST ACCUMULATION ABOVE HALLWAY.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE AND BOILER ROOMS, USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE (3) BOILER ROOMS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO INSTALL FLOOR BASEBOARD /COVING AROUND/INSIDE (3) BOILER ROOMS.;;56|ADEQUATE VENTILATION & LIGHTING

Nov 13, 2018

9 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: MUST BE ABLE TO DEMONSTRATE LOCATION OF THE GREASE TRAP/INTERCEPTOR THAT IS CONNECTED TO THE 3 COMPARTMENT SINK. OR PROVIDE IF THERE IS NONE.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT TIME OF INSPECTION WHILE MILK IS BEING SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IN THE KITCHEN BEING STORED ON THE SIDE OF THE HANDWASH SINK. MUST REMOVE AND STORE ALL WIPING CLOTHES IN BUCKETS OF SANITIZING SOLUTION IN BETWEEN USE.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CORK CEILING TILES USED IN THE KITCHEN. MUST REMOVE AND PROVIDE CEILING TILES THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. MUST REPLACE. OBSERVED EXCESS DIRT/DEBRIS ON THE FLOOR OF ROOM 4 AND IN THE CLOSETS. MUST DETAIL CLEAN AND MAINTAIN.

Apr 27, 2017

8 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE PLUMBERS PUTTY AROUND ALL HAND SINK DRAIN.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COMPARTMENT SINK, EXPOSED HAND SINK, INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE AND MOP SINK.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO INSTALL FLOOR BASEBOARD OR COVING AROUND (3) BOILER ROOMS.------- MUST CLEAN AND MAINTAIN FLOORS INSIDE (3) BOILER ROOMS.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING SWITCH COVER IN ONE OF THE CLASSROOMS IN REAR.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHT SHIELD INSIDE 2 DOOR REACH-IN COOLER.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLER (INFANT ROOM).;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR ON PREMISES FOR EASY ACCESS ON CLEANING.