Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A 2 DOOR PREP COOLER ONLY MAINTAINING 49F DURING THE INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN 41F OR BELOW AT ALL TIMES. OBSERVED A PREP COOLER ACROSS FROM THE COOKING EQUIPMENT NOT TURNED ON AND MAINTAINING 41F OR BELOW, MANAGER STATES THE PREP COOLER WILL BE REMOVED. INSTRUCTED TO REMOVE SAID PREP COOLER OR TURN THE PREP COOLER ON AND MAINTAIN 41F FOR THE LICENSE RE-INSPECTION. PRIORITY VIOLATION 7-38-005.;;|TEST STRIPS - Comments: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS (THAT MEASURE THE SURFACE TEMPERATURE OF 160F) ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-303.11(A) OBSERVED NO ADEQUATE SANITIZER ON SITE TO PROPERLY SET UP THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION 7-38-025.;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE SIDE ENTRANCE DOOR WITH A ONE INCH GAP IN BETWEEN THE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITIING AND RODENT PROOFED.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED THE PEST CONTROL SERVICE CONTACT PROVIDED HAS AN ADDRESS OF 3552 SOUTH ARCHER HOWEVER THE ADDRESS OF THE FACILITY IS 2552 SOUTH ARCHER. INSTRUCTED TO PROVIDE A PEST CONTROL SERVICE CONTACT OR LOGBOOK FOR THE ADDRESS OF THE FACILITY. PRIORITY FOUNDATION 7-38-020(C).;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED THE INTERIOR OF THE 2 DOOR REFRIGERATOR WITH FOOD SPILLS. INSTRUCTED TO CLEAN. OBSERVED RUST ON THE FLOOR IN THE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO REMOVE RUST.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.;;52|SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.13 OBSERVED THE DISH MACHINE NOT PROPERLY DRAINING INTO THE FLOOR DRAIN AND WATER AND SOAP BACKING UP FROM THE FLOOR DRAIN WHEN THE DISH MACHINE IS ON. INSTRUCTED TO CONVEY SEWAGE PROPERLY AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS AND DEAD INSECTS ON THE FLOORS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN THROUGHOUT.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.