Key Violations:
11|ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND WASHING SINK AT THE BAR. MUST PROVIDE WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.;;12|HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT THE KITCHEN EXPOSED HAND SINK. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.;;18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON SITE. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. FRONT ENTRANCE DOOR AND EXIT DOORS TO THE GARAGE FOUND WITH OPEN 1/2 TO 1 INCH GAP ON BOTTOM SEAL. MUST PROVIDE A TIGHT FITTING SEAL ON ALL BOTTOM THRESHOLDS OF DOORS. SERIOUS VIOLATION 7-38-020.;;2|FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER FOUND AT 59.5F. ALL REFRIGERATION MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).;;21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR PROVIDE A RECEIPT FOR ENROLLMENT FOR SANITATION CLASS. SERIOUS VIOLATION 7-38-012.;;24|DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE A THREE COMPARTMENT SINK WITH DRAIN BOARD OR DRAIN RACK IN THE PREP AREA NEAR THE EXPOSED HAND SINK. SERIOUS VIOLATION 7-38-030.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE DRAIN COVERS FOR ALL FLOOR DRAINS IN DINING ROOM, WATER HEATER ROOM.---MUST INSTALL BASEBOARD COVING ALONG ALL FLOORS/WALLS THROUGHOUT THE KITCHEN.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS. MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES STORED THROUGHOUT ALL STORAGE ROOMS AND CLOSETS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.;;70|NO SMOKING REGULATIONS - Comments: MUST PROVIDE NO SMOKING SIGNAGE AT ALL EXITS AND ENTRANCES.