Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURES OF 2-DOOR PREP COOLER AT 45.5�F AND 3-DOOR PIZZA PREP COOLER AT 54.3�F.A HELD FOR INSPECTION TAG PLACED ON THE UNIT. MUST HAVE COLD HOLDING UNITS AT 41.0�F OR BELOW. (PRIORITY 7-38-005)(COS)(CITATION ISSUED);;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED);;|TEST STRIPS - Comments: OBSERVED 3- COMPARTMENT SINK FAUCET NOT LONG ENOUGH TO REACH FAR LEFT COMPARTMENT OF SAID SINK MUST BE REPAIRED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-030(C);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN WOMEN'S TOILET ROOM PAPER TOWELS WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION (COS)(CONSOLIDATED VIOLATION);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR PREP/DISH WASHING HAND SINK NOT ACCESSIBLE OBSERVED A PLASTIC BOTTLE INSIDE OF SAID SINK. ARTICLES WERE REMOVED DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED);;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS A VARIETY OF COOKED PIZZAS 4LBS.-CHEESE PIZZA-80.6F..5LBS. VEGETABLE -74.0F..5LBS. SAUSAGE-79.2F.4LBS. PEPPERONI-82.4F.11LBS. DEEP DISH-77.2F-79.9F. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0�F OR ABOVE.APPX.20LBS. $300.(PRIORITY 7-38-005)(COS)(CITATION ISSUED);;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. ITALIAN BEEF-46.6F.2LBS SAUSAGE-48.6F..5LB CUT LETTUCE-54.9F.,5LB. SLICED TOMATO-51.1F.2LBS. WINGS-44.6F. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0�F OR BELOW.APPX.10LBS.$45.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;33|PROPER COOLING METHODS USED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND IN THE GARBAGE CORRAL IN THE DINING AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/24/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED);;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE SINK STOPPER HANDLES ON 3-COMPARTMENT TO BE IN GOOD REPAIR, WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS AND WALK IN COOLER.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN AND DEEP GROOVES ON CUTTING BOARDS AT TOPSIDES OF COOLERS.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.