ATARDECER ACAPULQUENO INC.

Aug 9, 2016

0 violations

Jul 6, 2016

2 violations

Key Violations:

30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN PREP AREA;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE BOTTOM COMPATMENT OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Dec 31, 2015

3 violations

Key Violations:

36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD ON LIGHT NEAREST THE BACK DOOR. PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS.;;43|FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARDS. OBSERVED SANTIZER SOLUTION AT AROUND 50 PPM IN WIPING CLOTH BUCKETS. INSTRUCTED TO STORE WIPING CLOTHS IN APPROPRIATE SANITIZER SOLUTION BETWEEN USES TO MINIMIZE BACTERIA GROWTH.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED TWO EMPLOYEES DID NOT MEET FOOD HANDLER REQUIREMENT. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

May 22, 2015

8 violations

Key Violations:

|REPAIR/REPLACE GASKET.;;|TOLD OWNER THAT THIS IS NOT ALLOWED AND ANOTHER CUSTOMER WAS ALLOWED TO ENTER BEFORE MY INSPECTION ENDED. A SIGN WAS POSTED ON THE DOOR IN 2012 STATING NO PUBLIC WASHROOM WHICH HAS SINCE BEEN REMOVED.;;14|PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM MAY 15, 2015. #44 UNAUTHIRIZED PERSONNEL IN FOOD PREP AREA. ALLOWING CUSTOMERS TO USE TOILET ROOM WHICH IS LOCATED IN REAR OF PREP AREA. INSTRUCTED MGR. CAN NOT ALOOW ACCESS TO CUSTOMERS/UNAUTHORIZED PERSONNEL IN/THRU PREP AREA. (DURING MY REINSPECTION TODAY I OBSERVED SIX CUSTOMERS ENTER KITCHEN TO USE THE WASHROOM WHICH IS LOCATED IN THE REAR OF THE KITCHEN). CRITICAL VIOLATION ISSUED 7-42-090.;;28|* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: THE NON COMPLIANCE INSPECTION SUMMARY FROM THE MAY 15, 2015 INSPECTION WAS NOT POSTED AS REQUIRED. OBSERVED THE COMPLIANCE SUMMARY FROM JULY 21, 2014 POSTED IN FRAME. INSTRUCTED THAT THE MOST RECENT SUMMARY IS REQUIRED TO BE POSTED AT ALL TIMES. SERIOUS VIOLATION ISSUED 7-42-010 (B).;;29|PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: BUMPED UP TO A CRITICAL.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER GASKET OF THE RIGHT SIDE DOOR OF THE TWO DOOR FREEZER IS IN POOR REPAIR;;44|ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: BUMPED UP TO A CRITICAL. ESTABLISHMENT WAS VIOLATED IN 2012 AND 2014. OBSERVED DURING MY INSPECTION CUSTOMERS ENTERING THE PREP AREA TO GO TO THE WASHROOM;;45|FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED THAT ALL EMPLOYEES (FOOD HANDLERS) THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFIED MUST OBTAIN THE REQUIRED FOOD HANDLERS CERTIFICATE.

May 15, 2015

15 violations

Key Violations:

|ALLOWING CUSTOMERS TO USE TOILET ROOM WHICH IS LOCATED IN REAR OF PREP AREA;;|INSTD TO CLEAN SAME AND MAINTAIN. #38 PROPER STOPPERS MISSING FOR 3 COMPARTMENT SINK INSTD. TO PROVIDE PROPER STOPPERS. #40 MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS AND INTERNAL THERMOMETERS FOR ALL COOLERS;;|INSTD TO REMOVE RUST. #35 VENT COVER AND SURROUNDING CEILING TILES WITH DUST ACCUMULATION;;|INSTRUCTED MGR. CAN NOT ALLOW ACCESS TO CUSTOMERS/UNAUTHORIZED PERSONNEL IN/THRU PREP AREA. SERIOUS VIOLATION 7-42-090 ISSUED.;;|PROVIDE SAME. #44 UNAUTHORIZED PERSONNEL IN FOOD PREP AREA;;|REPLACE GASKET.;;|TOLD OWNER THAT THIS IS NOT ALLOWED AND ANOTHER CUSTOMER WAS ALLOWED TO ENTER BEFORE MY INSPECTION ENDED. A SIGN WAS POSTED ON THE DOOR IN 2012 STATING NO PUBLIC WASHROOM WHICH HAS SINCE BEEN REMOVED.;;29|PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JULY 21, 2014 AS DESCRIBED: #32 INTERIOR PANEL OF ICE MACHINE AND EXTERIOR OF GREASE TRAP WITH RUST;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER GASKET OF THE RIGHT SIDE DOOR OF THE TWO DOOR FREEZER IS IN POOR REPAIR;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: BUMPED UP TO A SERIOUS.;;44|ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: BUMPED UP TO A SERIOUS. ESTABLISHMENT WAS VIOLATED IN 2012 AND 2014. OBSERVED DURING MY INSPECTION CUSTOMERS ENTERING THE PREP AREA TO GO TO THE WASHROOM;;45|FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED THAT ALL EMPLOYEES (FOOD HANDLERS) THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANGER CERTIFIED MUST OBTAIN THE REQUIRED FOOD HANDLERS CERTIFICATE.

Jul 21, 2014

6 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANEL OF ICE MACHINE AND EXTERIOR OF GREASE TRAP WITH RUST. INSTD TO REMOVE RUST.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS THROUGH OUT NEEDS DETAILED CLEANING.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER AND SURROUNDING CEILING TILES WITH DUST ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR SAME. PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS AND INTERNAL THERMOMETERS FOR ALL COOLERS. PROVIDE SAME.;;44|ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: UNAUTHORIZED PERSONNEL IN FOOD PREP AREA, ALLOWING CUSTOMERS TO USE TOILET ROOM WHICH IS LOCATED IN REAR OF PREP AREA. INSTD MGR CAN NOT ALLOW ACCESS TO CUSTOMERS/UNAUTHORIZED PERSONNEL IN/THRU PREP AREA.

Mar 18, 2013

4 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WOOD SHELVING IN THE WALK IN COOLER IS WET AND DIRTY, REPLACE THE WOOD WITH A SMOOTH, SANITARY SURFACE.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR ALONG THE EAST KITCHEN WALL AND INSIDE OF THE WALK IN COOLER IS FULL OF FOOD BUILDUP, CLEAN THE FLOORS FROM CORNER TO CORNER.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALK IN COOLER HAS A SMALL, DIRTY HOLE IN IT, CLEAN AND SEAL THE HOLE.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT SHIELDS SOME DEBRIS INSIDE OF THEM, CLEAN OUT THE LIGHT SHIELDS.

Feb 24, 2012

6 violations

Key Violations:

|INSTRUCTED MANAGER TO ENFORCE THIS.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND FREEZER.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT, VENTS IN HOOD ABOVE COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, SURFACE AREA UNDERNEATH GRILL, ETC.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR BEHIND GREASE TRAP AT THREE COMP SINK, UNDER AND AROUND OTHER KITCHEN EQUIPMENT WHERE NEEDED.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN EXTERIOR SURFACE OF GREASE TRAP AT THREE COMP SINK AND MAINTAIN.;;44|ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED ONE CUSTOMER WALK THRU KITCHEN TO WASHROOM IN REAR OF KITCHEN. INSTRUCTED MANAGER THAT CUSTOMERS ARE NOT TO WALK THRU FOOD PREPARATION AREA. A SIGN IS POSTED ON THE FRONT DOOR STATING THAT THERE IS NO PUBLIC WASHROOM

Apr 6, 2011

8 violations

Key Violations:

30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST REMOVE KNIVES FROM IN BETWEEN PREP TABLES & COOLERS.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES & GRILL TABLE.MUST APPLY SEALANT ON RAW WOOD SHELVES IN WALK IN COOLER.MUST PROVIDE SINK STOPPERS.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WHEEL BASES OF EQUIPMENT,INTERIOR & EXTERIOR OF ICE MACHINE,HOOD,FILTERS,REACH IN FREEZER,VENTILATION VENTS.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMGED & MISSING FLOOR TILES THROUGHOUT PREMISES.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN CEILING IN WALK IN COOLER.MUST REPLACE OR REPAIR STAINED CEILING TILES THROUGHOUT,DAMAGED WALL NEAR REAR EXIT DOOR.MUST SCRAPE & PAINT PEELING PAINT ON WINDOW LEDGE IN PREP AREA.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE COOKING EQUIPMENT UNDER HOOD.;;44|ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.OBSERVED SEVERAL CUSTOMERS WALKING THROUGH FOOD PREP AREA TO USE TOILET ROOM INSTRUCTED MANAGER THAT ONLY EMPLOYEES ARE ALLOWED IN FOOD PREP AREA & TO USE TOILET ROOM,MANAGER POSTED SIGN ON FRONT DOOR SAYING "NO PUBLIC TOILET ROOM".

Oct 29, 2010

10 violations

Key Violations:

|FREEZER, BOTTOM PANELS OF PREP TABLES AND STORAGE SHELVES UNDER SERVING COUNTER.;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANELS OF PREP TABLES AND REPLACE BROKEN GASKETS ON FREEZER DOORS.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER COOKING EQUIPMENT.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BASEBOARDS THRU-OUT KITCHEN, REPLACE DAMAGED CEILING PANELS AND CLEAN VENT COVERS THRU-OUT.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING 3PART SINK FAUCET, AND CLEAN HOOD AND FILTERS.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES AT REAR KITCHEN AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.;;42|APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.;;43|FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.