ANDIAMO RESTAURANT & PIZZARIA INC.

Jan 23, 2025

0 violations

Jan 10, 2025

10 violations

Key Violations:

|PEST CONTROL LOG BOOK HAS A SERVICE REQUEST LOG WITH DATES 4/3/24 AND 4/12/24 WITH NO SERVICE REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C);;13|FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: NOTED SLICED CANADIAN BACON WITH BROWN AND GREEN MOLD AND TOMATOE SAUCE STORED IN TIN CAN WITH WHITE, BLUE AND BLACK MOLD INSIDE 2 DOOR REFRIGERATOR. APPROXIMATELY 6 LBS AT $23. PERSON IN CHARGE DISCARDED AND DENATURED PRODUCT. PRIORITY VIOLATION 7-40-050(A) CITATION ISSUED;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK, PINK AND BROWN SLIME SUBSTANCE DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN IN REAR PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE DEEP CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOP IN NEED OF CLEANING AND STORED ON TOP OF MEAT GRINDER. INSTRUCTED TO PROPERLY CLEAN, SANITIZE AND AIR-DRY ICE SCOOP STORING IN PROPER HOLDER FOR ICE SCOOP.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SLICED CANADIAN BACON, NUTELLA AND MASCAPONE DESSERT, TIRAMISU TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS OF PREPARATION. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 4 LBS VALUED AT ____PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST CONTROL LOG-BOOK WITH NO SERVICE REPORTS;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED PLATES STORED ON DRYING RACK IN FRONT OF KITCHEN STOVE WITH DUST AND GREASE. INSTRUCTED TO WASH, RINSE, SANITIZE AND STORE INVERTED TO PREVENT CONTAMINATION OF FOOD CONTACT SURFACE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED COOKING EQUIPMENT IN KITCHEN NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER IN FRONT OF KITCHEN PREP COOLER AND IN REAR STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE KEPT ITEMS ON PROPER SHELVING THAT IS NON POUROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND.

Jan 12, 2024

1 violations

Key Violations:

49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED ICE BUILD UP ON PREP AREA STAND UP 2-DOOR REACH IN COOLER CONDENSER. MUST REMOVE ICE BUILD UP ON COOLER CONDENSER AND MAINTAIN.

Dec 28, 2023

5 violations

Key Violations:

16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF THE ICE MACHINE UNCLEAN WITH A BLACK MILDEW-LIKE SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN IN DETAIL THE INTERIOR OF THE ICE MACHINE WHERE ICE IS MADE AND STORED AND MAINTAIN THE ICE MACHINE. MUST DISCARD ALL CONTAMINATED ICE. PRIORITY FOUNDATION VIOLATION 7-38-005;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 RODENT DROPPINGS THROUGHOUT THE FACILITY, INCLUDING BEHIND STOVE COOLERS, IN THE HOT WATER HEATER ROOM, AND THE REAR STORAGE ROOM BEHIND THE KITCHEN. MUST REMOVE ALL RODENT DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN THE FACILITY. MUST OBTAIN RECENT PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a);;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING AND WALLS NEED TO BE COATED SMOOTH AND EASILY CLEANABLE. MUST ENCLOSE ALL WALL AND CEILING JUNCTURES AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR/WALL JUNCTURES NEED TO BE COVED AND ENCLOSED BEHIND REFRIGERATION UNITS, UNDER 3-COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT. APPLY COVING TO FLOORS /WALLS AS NEEDED. CLOSE AND MAINTAIN ALL FLOORS AND WALLS TO DETER PESTS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REAR STORAGE ROOM CONTAINING TOO MUCH CLUTTER AND HARBORAGE. MUST REMOVE ALL NON-RESTAURANT-RELATED ITEMS AND ALL NON-WORKING ITEMS FROM FACILITY. MUST MAINTAIN ALL REMAINING ITEMS AT LEAST 6 INCHES AWAY FROM WALLS AND UP OFF THE FLOOR.

Oct 13, 2023

0 violations

Dec 5, 2022

0 violations

Nov 3, 2022

2 violations

Key Violations:

|C)-- ALL STORED ITEMS UNDER THE THREE-COMPARTMENT SINK HAVE BEEN ELEVATED. USED FOOD TIN CANS WERE DISCARDED. #49.) 4-601.11(B).----DID NOT OBSERVE DEBRIS IN THE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS. : 4-602.13-- ALL STORAGE SHELVING THROUGHOUT THE PREMISES HAS BEEN CLEANED. #58.) ALLERGEN CONFIRMATION WAS PROVIDED ON-SITE.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4 PREVIOUS CORE VIOLATION WAS NOT CORRECTED FROM THE PREVIOUS RE-INSPECTION CONDUCTED 11/23/21 REPORT #2544653. #55.) 6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED. ALL OTHER PREVIOUS CORE VIOLATIONS HAVE BEEN CORRECTED. #45.) 4-903.11(A

Oct 27, 2022

4 violations

Key Violations:

|C)-- ALL STORED ITEMS UNDER THE THREE-COMPARTMENT SINK MUST BE ELEVATED. USED FOOD TIN CANS MUST BE DISCARDED. #49.) 4-601.11(B).----INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 4-602.13-- ALL STORAGE SHELVING THROUGHOUT THE PREMISES WITH DIRT, DEBRIS, AND FLOUR DUST. INSTRUCTED TO CLEAN AND MAINTAIN. #55.) 6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING. #58.) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 11-19-19 REPORT #2345934 AND 11-15-21 REPORT #2544228 WERE NOT CORRECTED. #60- NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2213322 DATED 8/22/2018 NOT CORRECTED. AGAIN NOTED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY OVER 25 RAT DROPPINGS SCATTERED IN THE KITCHEN NEAR THE STORAGE CLOSET/PATIO DOOR AND UNDER 3 COMPARTMENT SINK ADJACENT TO THE WALL. THE FACILITY MUST ENSURE ALL MICE DROPPINGS ARE REMOVED FROM THE PREMISES, ALL AREAS ARE CLEANED AND SANITIZED, AND A LICENCED PEST CONTROL COMPANY TREATS THE FACILITY FOR RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BOXES OF SODA ARE STORED ON THE FLOOR IN THE KITCHEN AREA. ALL FOOD CONTAINERS AND SINGLE-USE ARTICLES MUST BE 6 INCHES ELEVATED OFF THE FLOOR.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM THE PREVIOUS RE-INSPECTION CONDUCTED ON 11/23/21. REPORT #2544653. #45.) 4-903.11(A

Sep 8, 2022

0 violations

Nov 23, 2021

9 violations

Key Violations:

|C)-- ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED. USED FOOD TIN CANS MUST BE DISCARDED.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11-- MUST NOT STORE IN USE PIZZA CUTTERS DIRECTLY NEXT TO THE PREP HAND WASHING SINK.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: : 3-304.14-- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: : 4-903.11(A;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)-- THE INTERIOR DOOR OF THE PIZZA PREP COOLER WAS CRACKED/DAMAGED AND REPAIRED WITH DUCT TAPE. ALSO NOTED TAPE AND TIN FOIL USED AS A MEANS OF REPAIR ON THE UPPER DOOR/SEAL OF THE REAR TALL REACH-IN FREEZER. MUST REPLACE THE INTERIOR DOOR OR REPAIR TO BE SMOOTH AND CLEANABLE. MUST NOT USE TAPE AS A MEANS OF REPAIR.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)---EXTERIOR OF ALL THE PLASTIC FOOD CONTAINERS IN THE UPPER PORTION OF THE PIZZA PREP COOLER AND THE REAR TALL REACH-IN COOLER NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS.----INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 4-602.13-- ALL STORAGE SHELVING THROUGHOUT THE PREMISES WITH DIRT, DEBRIS, AND FLOUR DUST. INSTRUCTED TO CLEAN AND MAINTAIN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-- NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--- OBSERVED WATER-DAMAGED CEILING TILES IN THE REAR FOOD PREP AREA. MUST REPLACE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE EMPLOYEE WASHROOM. 6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 11-19-19 REPORT #2345934 AND FROM 11-15-21 REPORT #2544228 NOT CORRECTED. #60- NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2213322 DATED 8/22/2018 NOT CORRECTED. AGAIN NOTED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY VIOLATION #7-42-090.