Key Violations:
|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING HANDLE AT EXPOSED HAND WASHING SINK BEHIND FRONT BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET BASE AT THE PREP HAND WASHING SINK IN BASEMENT FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE EMPLOYEE'S WASHROOMS. MUST PROVE HAND WASHING SIGNS AND MAINTAIN.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 50 SMALL FRUIT FLIES ON SINKS AND WALL IN THE FRONT BAR AREA, ON WALLS IN MAIN KITCHEN FOOD PREP AREA AND WALLS AND CEILING ABOVE DISHWASHING AREA LOCATED IN THE BASEMNT. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND WHENEVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATON VIOLATION 7-38-020(A). CITATION ISSUED.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND HAND SINKS IN FOOD PREP AREAS. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BINS IN FRONT BAR AREA. MUST PROPERLY STORED ICE BINS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORE ITEMS THROUGHOUT MAIN KITCHEN FOOD PREP AREA AND IN THE BASEMENT FOOD PREP/DISHWASHING AREA MUST BE ELEVATED FROM THE FLOOR.;;51|PLUMBING INSTALLED;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE PROOF OF FOOD HANDLERS TRAINING AND MAINTAN.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2588086 ON 01/17/24. #10: OBSERVED HAND SOAP AND PAPER TOWELS AT THE PREP SINK IN FOOD PREPARATION AREA. MUST REMOVE HAND SOAP AND PAPER TOWELS FROM PREP SINK AND MUST USE SINK FOR FOOD PREPARATION ONLY. #47. MUST PROVIDE WORKING STOPPERS AT THE FRONT BAR 3-COMPARTMENT SINK AND MUST MAINTAIN. #53. OBSERVED NO COVERED WASTE RECEPTACLE INSIDE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE COVER WASTE RECEPTACLES AND MAINTAIN. #55. OBSERED DIRT AND DEBRIS ON FLOOR DRAINS IN FOOD PREPARATION AREA LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN. #55. OBSERVED DIRT AND DUST BUILD UP ON LIGHT SHIELD COVERS IN BOTH FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN. #56. OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE EMPLOYEE WASHROOMS. MUST CLEAN AND MAINTAIN. #58. OBSERVED CERTIFIED FOOD MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.;;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION SUMMARY REPORT POSTED ON THE PREMISES IN VIEW OF THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION VIOLATION 7-42-010(B). CITATION ISSUED.