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Restaurant Profile

AMC DINE-IN THEATRES BLOCK 37

108 N STATE ST FL
CHICAGO, IL 60602
14
Total Inspections
7.1%
Pass Rate
13
Failures

Inspection History

May 15, 2025

Result: Pass
0 violations

Jun 3, 2024

Result: Fail
3 violations
Key Violations:
2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS SUCH AS CHICKEN, BURGERS, NACHOS, ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGER THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORTIY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY FOOD DEBRIS AND DUST BUILD UP ON THE LEFT SIDE SHELVES IN THE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF FOOD DEBRIS AND DUST BUILD UP.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SOIL ACCUMULATION ON THE FLOOR UNDER THE PREPARATION SINK AND 3 COMPARTMENT SINK IN THE KITCHEN AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF FOOD DEBRIS AND SOIL ACCUMULATION.

Nov 17, 2023

Result: Fail
6 violations
Key Violations:
|ORIGINAL CONTAINER - Comments: Bulk food container (flour) not labeled, instructed to label and maintain.;;|TEST STRIPS - Comments: No heat strips for high temp dish machine, no irreversible thermometer, instructed to obtain. Priority foundation violation 7-38-005. No citation issued.;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Insulation around cooling line in walk-in cooler in poor repair, instructed to replace.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training for food service manager, instructed to obtain.

Aug 17, 2022

Result: Fail
6 violations
Key Violations:
|DESIGNATED AREAS USED - Comments: OBESRVED THREE LIGHT BULBS NOT WORKING UNDERNEATH HOOD. INSTRUCTED TO REPLACE LIGHT BULBS.;;|PROPER BACKFLOW DEVICES - Comments: OBESRVED TOILET IN WOMEN'S RESTROOM NOT WORKINING. INSTRUCTED TO COREECT.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.;;51|PLUMBING INSTALLED;;56|ADEQUATE VENTILATION & LIGHTING;;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2561955 DATED 8/10/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Aug 10, 2022

Result: Fail
7 violations
Key Violations:
|DESIGNATED AREAS USED - Comments: OBESRVED THREE LIGHT BULBS NOT WORKING UNDERNEATH HOOD. INSTRUCTED TO REPLACE LIGHT BULBS.;;|PROPER BACKFLOW DEVICES - Comments: OBESRVED TOILET IN WOMEN'S RESTROOM NOT WORKINING. INSTRUCTED TO COREECT.;;|TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE THEREMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;51|PLUMBING INSTALLED;;56|ADEQUATE VENTILATION & LIGHTING

Aug 18, 2021

Result: Fail
4 violations
Key Violations:
|DESIGNATED AREAS USED - Comments: EMPLOYEES PERSOANL ITEMS ( PHONE ) KEPT ON PREP TABLE, INSTRUCTED TO KEEP PEROSNAL ITEMS AWAY FORM FOOD CONTACT SURFACES.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 20 LBS OF RAW CHICKEN IN A LARGE BUCKET HELD AT 72.4F IN HOT STANDING WATER. INSTRUCTED MANAGER TO KEEP AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. CHICKEN DISCARDED VALUED AT $50.;;35|APPROVED THAWING METHODS USED - Comments: FOUND RAW 20 LBS OF RAW CHICKEN BEING THAWED IN HOT STANDING WATER, INSTRUCTED TO THAW FROZEN FOOD ACCORDING TO HEALTH CODE, ie.;;56|ADEQUATE VENTILATION & LIGHTING

Feb 18, 2020

Result: Fail
1 violations
Key Violations:
58|ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGER.

Mar 28, 2019

Result: Fail
5 violations
Key Violations:
|PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE HANDSINK FAUCET UNIT IN THE WOMEN'S WASHROOM CLOSEST TO THEATER 10. INSTRUCTED TO REPAIR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE LOCATED IN THE KITCHEN AREA NOT OPERABLE AND WITH AN "OUT OF ORDER" SIGN DISPLAYED ON THE UNIT. INSTRUCTED TO REPAIR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS IN THE FLOOR DRAINS OF THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE AND INCREASE CLEANING FREQUENCY OF MENTIONED AREAS. MUST MAINTAIN AT ALL TIMES.

May 9, 2018

Result: Fail
2 violations
Key Violations:
32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING A COVER FOR ICE BIN AT THE BAR AREA, INSTRUCTED TO INSTALL.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD SPILLS BEHIND COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.

Jul 24, 2017

Result: Fail
2 violations
Key Violations:
34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS THROUGHOUT THE FACILITY WITH ACCUMULATED FOOD DEBRIS AND/OR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.;;42|APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

Showing 10 most recent inspections of 14 total

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