ALLEY COFFEE, LLC

May 11, 2022

0 violations

Aug 14, 2020

6 violations

Key Violations:

|MUST CORRECT. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.;;|MUST PROVIDE NECESSARY SUPPLIES IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT. ADDITIONAL TIME GRANTED. PRIORITY FOUNDATION VIOLATION 7-38-005.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO WIPE CLEAN THE UPPER INTERIOR OF THE ICE MACHINE.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: ESTABLISHMENT HAS A WRITTEN PROCEDURE BUT NOT ALL SUPPLIES NEEDED AS REQUIRED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM MAY 23, 2019 AS REQUIRED

May 23, 2019

14 violations

Key Violations:

|ADEQUATE PRESSURE - Comments: OBSERVED THE FOLLOWING SINKS IN THE REAR PREP AREA WITHOUT HOT RUNNING WATER ... EXPOSED HANDSINK, 3 COMPARTMENT SINK, AND UTILITY SINK. MANAGER STATED DURING TIME OF INSPECTION THAT LANDLORD HAD DSICONNECTED WATER TO THOSE SAID HANDSINKS AND THEY ONLY HAD ACCESS TO COLD RUNNING WATER. MANAGER CORRECTED DURING TIME OF INSPECTION AND PROVIDED SUFFICIENT HOT WATER AT ALL SAID SINKS BEFORE INSPECTOR COMPLETED REPORT. NOTED HOT WATER TEMPERATURE AT EXPOSED HANDSINK (ADJUSTABLE) @130F, 3 COMPARTMENT SINK TEMPERATURE @138F AND UTILITY SINK @115F. INSTRUCTED MANAGER TO MAINTAIN ALL SINKS THROUGHOUT FACILITY WITH ADEQUATE HOT AND COLD RUNNING WATER AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS INCLUDING THE FOOD NAME, SOURCE, INGREDIENTS, AND LIST OF ALLERGENS ON PREPACKAGED CAKES FOR SALE IN FRONT PREP.INSTRUCTED TO PROVIDE.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPE UNDERNEATH 3 COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXTERIOR OF ICE BIN WITH ENCRUSTED FOOD DEBRIS IN THE CRACKS OF OPENING LID. INSTRUCTED TO CLEAN AND SANITIZE.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL CUTTING BOARDS IN FRONT PREP AREA WITH DARK STAINED GROOVES AND DEEP CUTS. INSTRUCTED TO REPLACE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVES WITH RUST INSIDE OF 2 DOOR REFRIGERATOR UNDERNEATH EXPRESSO MACHINE. INSTRUCTED TO REPLACE OR MAKE SHELVES SMOOTH AND EASILY CLEANABLE.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.;;50|HOT & COLD WATER AVAILABLE;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE UNUSED EQUIPMENT (DISH MACHINE, COOKING EQUIPMENT, ETC.) IN REAR PREP ON FLOORS AND STACKED ON PREP TABLE. INSTRUCTED TO ORGANIZE OR REMOVE FROM PREMISES TO PREVENT PEST HARBORAGE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING COMPLETION CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.

May 13, 2019

0 violations