AKWAABA RESTAURANT

Aug 20, 2025

6 violations

Key Violations:

02B|Hot TCS food item not held at or above 140 °F.;;04A|Food Protection Certificate (FPC) not held by manager or supervisor of food operations.;;04L|Evidence of mice or live mice in establishment's food or non-food areas.;;06F|Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.;;08A|Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.;;10F|Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 24, 2024

0 violations

Jun 14, 2022

0 violations