AIME LEON DORE SOHO

Aug 18, 2025

4 violations

Key Violations:

04H|Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.;;04L|Evidence of mice or live mice in establishment's food or non-food areas.;;05D|No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.;;08A|Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.