ADALINA

Aug 12, 2024

4 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED VERY LOW LIGHTING AT THE ICE MACHINE AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING AS A MEANS OF BEING ABLE TO SEE TO PROPERLY CLEAN AND MAINTAIN AREA.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE PIPE TOP OF THE HIGH TEMP DISH WASHING MACHINE NEAR THE LARGE TEMP GAGE. INSTRUCTED TO REPAIR AND MAINTAIN.;;51|PLUMBING INSTALLED;;56|ADEQUATE VENTILATION & LIGHTING

Aug 5, 2024

0 violations

Sep 22, 2023

11 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED DIFFERENT SPECIES OF SHELLSTOCK COMINGLING IN WALK IN COOLER STORED IN SAME ICE BIN DURING TIME OF INSPECTION. NOTED MULTIPLE SHELL TAGS INSIDE BIN WITH SHELLSTOCK (OYSTERS) AND ICE. INSTRUCTED TO NOT COMINGLE SHELLSTOCK WITH BATCHES THAT HAVE DIFFERENT CERTIFICATION NUMBERS, HARVEST DATES, OR GROWING AREAS AND MAINTAIN TAGS ATTACHED FOR IDENTIFICATION. PERSON IN CHARGE DISCARDED SAID SHELLSTOCK VOLUNTARILY DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-005 CITATION ISSUED.;;|TEST STRIPS - Comments: OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN PREP/DISHWASHING AREA WITH WASH AND RINSE TEMPERATURE GUAGES IN DISREPAIR DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED FINAL RINSE TEMPERATURE @134.6F. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE OF MACHINE AND REPAIR. MUST MAINTAIN PROPER SANITIZING TEMPERATURES AS REQUIRED BY CODE. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING DAIRY PRODUCTS (ICECREAM, MILK, HOUSE MADE SAUCES WITH PASTA, OYSTERS, ETC. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. 7-38-012. CITATION ISSUED.;;29|COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED REDUCED OXYGEN PACKAGED FOOD ITEMS ON SITE) BEEF SHORT RIBS, LOBSTER TAILS, DESSERT FILLINGS, PASTA SAUCES,CHICKEN, OCTOPUS, ETC) ON SITE WITHOUT HACCAP/ VARIANCE APPROVAL FROM CDPH AND REQUIREMENTS OF CODE. PER PERSON IN CHARGE ALL ROP TCS FOOD ITEMS ARE ONLY HELD ON SITE FOR 24 HOURS. INSPECTOR NOTED VARIOUS TCS FOOD WITHOUT ANY LABLES FOR VERIFICATION OR PROOF OF SAID PROCEDURE. ALL SAID ITEMS STORED WITHOUT ANY LABELS INSIDE COOLING UNITS THROUGHOUT PREP WERE VOLUNTARILY DISCARDED BY PERSON IN CHARGE DURING THIS TIME.PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.;;32|VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: PLEASE SEE VIOLATION #29.;;37|FOOD PROPERLY LABELED;;40|PERSONAL CLEANLINESS - Comments: OBSERED FOOD HANDLERS IN PREP AREA HANDLING FOOD WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRE-SET TABLE WARE NOT COVERED ON DINING TABLES. INSTRUCTED TO COVER IN ORDER TO PREVENT CONTAMINATION.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE SPILLS INSIDE REFRIGERATION UNITS THROUGHOUT PREP. MUST CLEAN AND MAINTAIN.

Oct 18, 2022

2 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN FIRST FLOOR BAR. INSTRUCTED TO PROVIDE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL TORN GASKETS ON PREP COOLERS LOCATED IN FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Oct 3, 2022

0 violations

Jun 8, 2021

0 violations