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Restaurant Profile

ACERO VICTORIA SOTO HIGH SCHOOL

5025 S ST LOUIS AVE
CHICAGO, IL 60632
7
Total Inspections
14.3%
Pass Rate
6
Failures

Inspection History

Sep 19, 2024

Result: Fail
3 violations
Key Violations:
10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN BOYS THIRD FLOOR WASHROOM AND GIRLS FIRST FLOOR WASHROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE. PRIORITY VIOLATION #7-38-025. (MACHINE IS TAGGED AT THIS TIME BY CDPH).;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SANITARY ITEM DISPENSER LOCATED IN THIRD FLOOR BOYS RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR DISPOSAL OF SANITARY PRODUCTS.

Aug 31, 2023

Result: Pass
0 violations

Sep 22, 2022

Result: Fail
2 violations
Key Violations:
38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMAETLY 1/4-1/2" GAP ON BOTTOM MIDDLE DELIVERY DOOR. INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 1 RESTROOM (1ST FLOOR WEST UNISEX) NOT MAINTAINING PROPER TEMPERATURE (100F-120F) OF HAND SINK. ALL OTHERS ARE MAINTAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERAURE OF 100F-120F.

Sep 20, 2021

Result: Fail
1 violations
Key Violations:
53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Sep 18, 2020

Result: Fail
3 violations
Key Violations:
|PROPER BACKFLOW DEVICES - Comments: MUST CORRECT AND MAINTAIN OBSERVED STRONG SEWER GAS SMELL IN MOP SINK AREA.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE FLOOR THRESHOLD AT ENTRY TO WALK IN COOLER.

Sep 6, 2019

Result: Fail
3 violations
Key Violations:
|TEST STRIPS - Comments: NO IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR (TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MILK CRATES BEING USED TO ELEVATE STOCK. INSTD TO USE PROPER SHELVING TO ACCESS FLOOR UNDERNEATH FOR CLEANING, ETC.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED

Sep 25, 2018

Result: Fail
5 violations
Key Violations:
|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14(C) NO HANDWASHING SIGNAGE AT HANDSINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17(A) VARIETY OF REFRIGERATED FOODS NOT PROPERLY LABELED, DATED (TACO MEAT) . FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEANING PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

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