Key Violations:
10|SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND 3-COMP. SINK BACKING UP WITH WASTE WATER THAT IS, WHEN WATER WAS RAN IN MIDDLE COMPARTMENT CLOUDY LIKE WATER BACKED UP INTO THE LEFT COMPARTMENT AND DRAINED VERY SLOWLY. GREASE TRAP LEAKING PROFUSELY. INSTRUCTED TO HAVE SINK AND GREASE TRAP FIXED. CITATION 63180-11 ISSUED;;13|NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. FOUND 2 LIVE SMALL GREY MICE IN THE PREP AREA AND 250-300 MICE DROPPINGS IN PREP, REAR AND FRONT OF STORE. FOUND 5 LARGE LIVE FLIES IN REAR OF STORE AND 1 LARGE AND 1 SMALL LIVE ROACH IN PREP AREA. INSTRUCTED TO REMOVE ALL LIVE ACTIVITY AND DROPPINGS, CLEAN ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE IN ELIMINATING ACTIVITY. MUST RODENT PROOF-MAKE TIGHT FITTING FRONT DOOR.;;21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO ORIGINAL CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, DAIRY. ETC.). INSTRUCTED TO PROVIDE AND KEEP BOTH ON THE PREMISES AT ALL TIMES. CITATION 63181-12 ISSUED.;;26|ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. WATER LEAKING PROFUSELY FROM PIPE UNDER WASHBOWL IN TOILET ROOM. INSTRUCTED TO FIX AND MAINTAIN LEAK.;;28|* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED IN PLAIN VIEWING OF CUSTOMERS. INSTRUCTED TO POST AT ALL TIMES. CITATION #63183-14 ISSUED.;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI-USE UTENSILS IN REAR STORAGE AREA.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE PARTITIONERS/DIVIDERS TO SEPARATE 3-COMP. SINK FROM MOP SINK AND EXPOSED HAND WASHING SINK.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN ALL SHELVING, PREP TABLES, COOLERS AND COOKING EQUIPMENTS THROUGHOUT.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND SANITIZE FLOORS IN ALL CORNERS, UNDER AND AROUND ALL HEAVY EQUIPMENTS. MUST FIX WARPED FLOOR IN REAR BY UNUSED EQUIPMENT- MAKE SMOOTH AND EASILY CLEANABLE, PROVIDE/REPLACE MISSING/DAMAGED FLOOR TILES.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CRACKS/CREVICES AND HOLES IN WALLS IN REAR AND FRONT, PROVIDE/REPLACE MISSING/DAMAGED CEILING TILES IN FRONT/REAR AND DETAIL CLEAN WALLS THROUGHOUT.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE ALL NON-WORKING LIGHT BULBS, PROVIDE/REPLACE ALL MISSING/DAMAGED LIGHT SHIELDS IN PREP AREA.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX MOP SINK- PROVIDE RUNNING WATER TO SINK.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ANY AND ALL UNUSED EQUIPMENT FROM THE PREMISES.;;42|APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.