3LP

Aug 14, 2025

0 violations

Jan 22, 2025

3 violations

Key Violations:

55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED EXCESSIVE DIRT DEBRIS ON THE FLOORS THROUGHOUT THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO CLEAN. 6-201.11 OBSERVED HOLES IN VARIOUS AREAS OF THE WALLS. INSTRUCTED TO SEAL HOLES AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

Jan 14, 2025

12 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.;;|OBSERVED ONE LIVE RODENT RUNNING BEHIND THE REFRIGERATION UNITS IN THE FOOD PREP AREA. OBSERVED OVER 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE FLOOR IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).;;23|PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED TCS FOODS (COOKED CHICKEN, COOKED PORK, COOKED NOODLES) IN REFRIGERATION UNITS, HELD FOR OVER 24 HOURS AND NOT PROPERLY LABELED WITH THE DISCARD DATES. INSTRUCTED TO PROVIDE LABELS WITH DISCARD DATES FOR ALL READY TO EAT TCS FOODS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED UTENSILS BEING INADEQUATELY STORED IN A CONTAINER OF FOOD. INSTRUCTED TO ALWAYS STORE ALL UTENSILS PROPERLY AT ALL TIMES.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED DOOR HANDLES ON THE REFRIGERATOR UNITS WITH AN ACCUMULATED DEBRIS. OBSERVED STAINED CUTTING BOARDS. INSTRUCTED TO CLEAN ALL REFRIGERATION DOOR HANDLES AND/OR REPLACE OR CLEAN AND SANITIZE CUTTING BOARDS.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED EXCESSIVE DIRT DEBRIS ON THE FLOORS THROUGHOUT THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO CLEAN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED HOLES IN VARIOUS AREAS OF THE WALLS. INSTRUCTED TO SEAL HOLES AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

May 6, 2024

2 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A COLD HOLDING UNIT AT AN INADEQUATE TEMPERATURE OF 49F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. THE MANAGER LOWERED THE TEMPERATURE DURING THE INSPECTION AND SAID THE UNIT MAINTAINED 41F BY THE END OF THE INSPECTION. PRIORITY VIOLATION 7-38-005.;;33|PROPER COOLING METHODS USED

Mar 1, 2024

0 violations