Key Violations:
|32- MUST INSTALL BARRIER BETWEEN HAND SINK AND MOP SINK IN REAR. SERIOUS VIOLATION 7-42-090;;12|HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED SINK IN REAR AND WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030;;16|FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED LIVE CAT AND KITTEN IN WASHROOM NEAR REAR PREP/ DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND FOOD CONTACT SURFACES MUST BE PROTECTED FROM CONTAMINATION. SERIOUS VIOLATION 7-38-005A;;29|PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1296927 ON 6-3-14;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY PROVIDE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES NEED CLEANING BEHIND FRONT COUNTER.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING AND DAMAGED FLOOR TILES IN REAR DISH WASHING AREA.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER WHERE NACHOS WITH CHEESE AND GROUND BEEF ARE PREPARED AND SERVED.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES BEHIND FRONT COUNTER AND IN STORAGE AREAS TO PREVENT PEST HARBORAGE.