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SMART LEARNING CENTER in CHICAGO, IL Failed Its Health Inspection on 08/19/25

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CHICAGO, IL - SMART LEARNING CENTER received citations for health code violations during an inspection on 08/19/2025.

Located at 2980-2988 S ARCHER AVE in the McKinley Park area, the establishment serves the local community. The McKinley Park neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 3 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation related to pest prevention. Inspectors documented: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: **C** Cleaning, Frequency and Restrictions FLOORS IN KITCHEN WITH DIRT AND DEBRIS UNDER/AROUND THE REFRIGERATORS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The second violation involved cleaning procedures. Inspectors documented: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter RESOURCE ROOM CLUTTERED. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AREA AND MAINTAIN.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The third violation involved cleaning procedures. Inspectors documented: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) WATER STAINED CEILING TILES IN THE REAR STAFF TOILET ROOM. INSTRUCTED TO REPLACE TILES AND MAINTAIN STAIN FREE CEILING TILES.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/19/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 21, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were documented: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter RESOURCE ROOM CLUTTERED. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AREA AND MAINTAIN.; 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) WATER STAINED CEILING TILES IN THE REAR STAFF TOILET ROOM. INSTRUCTED TO REPLACE TILES AND MAINTAIN STAIN FREE CEILING TILES.; 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: **C** Cleaning, Frequency and Restrictions FLOORS IN KITCHEN WITH DIRT AND DEBRIS UNDER/AROUND THE REFRIGERATORS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS..

Why are these violations concerning?

Flies can transfer pathogens from garbage and feces to food preparation areas. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

Important Health Information

Data Sources

This inspection data is sourced directly from Chicago Department of Public Health. For the most current information, please visit the official health department website.

Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.

📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Chicago Food Code, FDA Food Code 2022

⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.

Complete Inspection History

View all health inspections, pass rates, and violation history for SMART LEARNING CENTER

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