ROOTSTOCK WINE & BEER BAR in CHICAGO, IL Failed Its Health Inspection on 08/19/25

CHICAGO, IL - ROOTSTOCK WINE & BEER BAR received citations for health code violations during an inspection on 08/19/2025.

Located at 954 N CALIFORNIA AVE, the facility is part of CHICAGO's diverse food service industry. Routine inspections help maintain consistent safety standards throughout the city's dining establishments.

The inspection identified 4 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation concerned food safety requirements. Inspectors documented: 14. Required Records Available: Shellstock Tags, Parasite Destruction - Comments: Observed No 90-day Shellfish Tags for Oysters Dated with the Last Day Sold or Served on Shellfish Tags.must Provide and Maintain. (priority Foundation 7-38-005)(cos)(citation Issued). Violations of health codes can increase the risk of foodborne illness.

The second violation related to handwashing procedures. Inspectors documented: 38. Insects, Rodents, & Animals Not Present - Comments: Observed Evidence of Appx. 50 or More Live Small Flies Flying Around, on Walls & Ceilings in Bar Area, Prep & Dish Washing Area, Basement Food Storage Area, Laundry Room.also Evidence of Appx. 2-4 Live Large Flies in Basement. Recommended to Have a Pest Control Operator to Service Premises on or After 8/19/25.(priority Foundation 7-38-020(a) (citation Issued). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

The third violation concerned pest prevention. Inspectors documented: 38. Insects, Rodents, & Animals Not Present - Comments: Observed a Gap Along Bottom Left Corner of Front Door Must Make Tight Fitting.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

The fourth violation related to sanitation and cleanliness. Inspectors documented: 47. Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Must Repair or Replace Damaged and Worn Door Gaskets on 1 & 2 Door Prep Coolers and 1- Door Reach in C. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/19/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.