ALLSTON, MA - Health department officials identified compliance issues at Vitoria Meat Market in an inspection dated 08/18/2025.
Situated at 192 BRIGHTON AV, the establishment is part of Allston's active food service sector. The Allston area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 8 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation concerned food safety requirements. Inspectors documented: (A)-(P) Person-In-Charge-Duties (Pf). Regulatory standards exist to minimize health risks to consumers.
The second violation concerned food safety requirements. Inspectors documented: Maintaining Refuse Areas and Enclosures (C). Non-compliance with safety standards may create conditions that compromise food safety.
The third violation regarded storage procedures. Inspectors documented: Outdoor Storage Surface (C). Storing food at incorrect temperatures accelerates spoilage and pathogen growth.
The fourth violation involved food safety requirements. Inspectors documented: Outside Receptacles (C). Violations of health codes can increase the risk of foodborne illness.
The fifth violation concerned food safety requirements. Inspectors documented: Surface Characteristics-Outdoor Areas (C). Violations of health codes can increase the risk of foodborne illness.
The sixth violation involved cleaning procedures. Inspectors documented: Floors Walls and Ceilings-Cleanability (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.
The seventh violation involved food safety requirements. Inspectors documented: Outer Openings Protected (C). Health code violations require correction to maintain safe operating conditions.
The eighth violation concerned pest control. Inspectors documented: Controlling Pests (Pf). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/18/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Storing food at incorrect temperatures accelerates spoilage and pathogen growth. Allergen cross-contact can occur when surfaces are not properly cleaned between uses. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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