DORCHESTER, MA - Health department officials identified compliance issues at Nick's Pizza and Seafood in an inspection dated 08/18/2025.
Situated at 1143 BLUE HILL AV, the establishment is part of Dorchester's active food service sector. The Dorchester area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 4 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation regarded storage procedures. Inspectors documented: Food Storage Containers Identified with Common Name of Food (C). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.
The second violation concerned hand hygiene and handwashing facilities. Inspectors documented: Wiping Cloths Use Limitation (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.
The third violation regarded food storage. Inspectors documented: Food Storage Prohibited Areas (C). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.
The fourth violation concerned food safety requirements. Inspectors documented: System Maintained in Good Repair (C). Violations of health codes can increase the risk of foodborne illness.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/18/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Allergen cross-contact during storage can trigger severe reactions in sensitive individuals. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food. Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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