TUMANS in CHICAGO, IL Failed Its Health Inspection on 08/15/25

CHICAGO, IL - TUMANS received citations for health code violations during an inspection on 08/15/2025.

Situated at 2159 W CHICAGO AVE, the establishment is part of West Town's active food service sector. The West Town area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 5 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation concerned food safety requirements. Inspectors documented: 14. Required Records Available: Shellstock Tags, Parasite Destruction - Comments: Observed No 90-day Shellfish Tag for Mussels Dated with the Last Date Sold or Served Must Provide and Maintain. (priority Foundation 7-38-005)(cos)(citation Issued). Non-compliance with safety standards may create conditions that compromise food safety.

The second violation involved food storage practices. Inspectors documented: 37. Food Properly Labeled; Original Container - Comments: Must Label Food Storage Containers When Food Is Not in Original Package (shakers, Squeeze Bottles, Etc). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.

The third violation related to pest management. Inspectors documented: 38. Insects, Rodents, & Animals Not Present - Comments: Observed Evidence of Appx. 40 or More Live Small Flies Flying Around and on Shelving Units in the Bar Area and Basement. Also, a Live Bird Is Flying Around Inside the Restaurant in the Bar Area. Recommended to Have a Pest Control Operator to Service Premises on or After 8/15/25.(priority Foundation 7-38-020(a)(citation Issued). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The fourth violation concerned sanitization. Inspectors documented: 43. In-use Utensils: Properly Stored - Comments: Observed Ice Scoop Stored on Topside of Ice Machine in Basement Must Be Removed and Stored in a Clean Container.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The fifth violation concerned equipment operation. Inspectors documented: 44. Utensils, Equipment & Linens: Properly Stored, Dried, &. Damaged cutting boards and surfaces can harbor bacteria in cracks and crevices.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/15/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.