CHICAGO, IL - Health inspectors documented violations at THE NORTHERN TRUST COMPANY during a routine inspection conducted on 08/15/2025.
The establishment operates from 50 S LA SALLE ST in CHICAGO, serving customers in this commercial district. Regular health inspections ensure food safety standards are maintained across all local establishments.
The inspection identified 2 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation involved pest management. Inspectors documented: 38. Insects, Rodents, & Animals Not Present - Comments: 6-202.15: Observed Opening at Base of Left Dock Door in Dumpster Area. Instructed to Seal All Outer Openings to Prevent Pest Entrance.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.
The second violation concerned temperature control. Inspectors documented: 55. Physical Facilities Installed, Maintained & Clean - Comments: 6-501.11: Observed Missing Grout in Between Tiles at the Base of Lower Tiled Columns to the Left and Right of High Temperature Dish Machine. Instructed to Regrout in Between Tiles at Base of Lower Tiled Columns to the Left and Right of High Temperature Dish Machine and Maintain. Observed Damaged Tile on Lower Column at Base to the Left of High Temperature Dish Machine. Instructed to Smoothly Repair or Replace Damaged Tile on Lower Column at Base to the Left of High Temperature Dish Machine and Maintain.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/15/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Chicago Department of Public Health
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Flies can transfer pathogens from garbage and feces to food preparation areas. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.
This inspection data is sourced directly from Chicago Department of Public Health. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Chicago Food Code, FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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