ISSAQUAH, WA - Health department officials identified compliance issues at RAAJGHARANA INDIAN RESTAURANT & BAR in an inspection dated 08/15/2025.
Situated at 6130 E LAKE SAMMAMISH PKWY SE STE A, the establishment is part of Sammamish Plateau's active food service sector. The Sammamish Plateau area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 3 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation related to food safety requirements. Inspectors documented: 3000 - Proper thawing methods used. Non-compliance with safety standards may create conditions that compromise food safety.
The second violation concerned food temperatures. Inspectors documented: 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks.
The third violation related to food safety requirements. Inspectors documented: 1600 - Proper cooling procedure. Regulatory standards exist to minimize health risks to consumers.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Public Health - Seattle & King County. The establishment had violations identified during the 08/15/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Public Health - Seattle & King County. For more information about restaurant inspection regulations in this area, visit the Washington State Retail Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks.
This inspection data is sourced directly from Washington State Department of Health. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Washington State Food Code (WAC 246-215), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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