ALLSTON, MA - Health department officials identified compliance issues at CARLOS CUCINA ITALIANA in an inspection dated 08/15/2025.
Located at 131 BRIGHTON AV in the Allston area, the establishment serves the local community. The Allston neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 3 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation involved food safety requirements. Inspectors documented: Effectiveness-Hair Restraints (C). Regulatory standards exist to minimize health risks to consumers.
The second violation concerned food storage. Inspectors documented: Food Storage Containers Identified with Common Name of Food (C). Improper storage can lead to cross-contamination between raw and ready-to-eat foods.
The third violation concerned food temperatures. Inspectors documented: Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/15/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Improper storage can lead to cross-contamination between raw and ready-to-eat foods. The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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