Bite and Bento in SEATTLE, WA Failed Its Health Inspection on 08/15/25

SEATTLE, WA - Bite and Bento received citations for health code violations during an inspection on 08/15/2025.

Located at 4241 UNIVERSITY WAY NE in the University District area, the establishment serves the local community. The University District neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 3 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation related to food temperatures. Inspectors documented: 1710 - Proper hot holding temperatures (less than130 degrees). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.

The second violation concerned thermal management. Inspectors documented: 1900 - No room temperature storage; proper use of time as a control. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.

The third violation involved hand sanitation. Inspectors documented: 0600 - Adequate handwashing facilities. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Public Health - Seattle & King County. The establishment had violations identified during the 08/15/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Public Health - Seattle & King County. For more information about restaurant inspection regulations in this area, visit the Washington State Retail Food Code. Learn more about food safety at FDA.gov and CDC.gov.