SEATTLE, WA - WESTMAN BAGEL UNIVERSITY received citations for health code violations during an inspection on 08/14/2025.
The facility operates from 5201 UNIVERSITY WAY NE STE B in University District, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 2 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation concerned pest prevention. Inspectors documented: 3200 - Insects, rodents, animals not present; entrance controlled.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.
The second violation involved food safety requirements. Inspectors documented: 4800 - Physical facilities properly installed,.... Violations of health codes can increase the risk of foodborne illness.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Public Health - Seattle & King County. The establishment had violations identified during the 08/14/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Public Health - Seattle & King County. For more information about restaurant inspection regulations in this area, visit the Washington State Retail Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Public Health - Seattle & King County
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures, inadequate handwashing facilities, pest activity, and cross-contamination risks. These violations are monitored to ensure public safety.
This inspection data is sourced directly from Public Health - Seattle & King County. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Washington State Food Code (WAC 246-215), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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