Sergimmo Salumeria in Queens, NY Failed Its Health Inspection on 08/14/25

Queens, NY - Health department officials identified compliance issues at Sergimmo Salumeria in an inspection dated 08/14/2025.

Situated at 15039 14TH AVE, the establishment is part of Whitestone's active food service sector. The Whitestone area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 2 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation involved pest control. Inspectors documented: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The second violation concerned food temperatures. Inspectors documented: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 08/14/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.