CHICAGO, IL - City health officials cited Sari'S Restaurant for health violations during an inspection on 08/14/2025.
The establishment operates from 2525 W Division Street Chicago Illinois in West Town, a busy area of Chicago known for its dining scene.
According to inspection records: "1. Person in charge present, demonstrates knowledge, and performs duties - comments: pic doesn't have a certified food managers certificate must provide and maintain. Observed no certified food manager on site for inspection must provide and maint..." This type of violation requires correction to maintain food safety standards.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. The HACCP Temperature Monitoring offers detailed requirements for maintaining compliance.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Pest control violations represent some of the most significant infractions in food service inspections According to HACCP Prevention Guidelines, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
City health officials have required that Sari'S Restaurant promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| Inspection ID | 2622262 |
| DBA Name | SARI'S RESTAURANT |
| AKA Name | SARI'S RESTAURANT |
| License # | 3041638 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 2525 W DIVISION ST |
| City | CHICAGO |
| State | IL |
| Zip | 60622 |
| Inspection Date | 08/14/2025 |
| Inspection Type | License |
| Results | Fail |
| Violations | 1. PERSON IN CHARGE PRESENT |
| AND PERFORMS DUTIES - Comments | PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE FOR INSPECTION MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 3. MANAGEMENT |
| RESPONSIBILITIES AND REPORTING - Comments | OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATON 7-38-010) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MANAGER STATES THEY WILL HAVE FOOD ITEMS ON THE MENU THAT CAN BE CONSUMED RAW OR UNDERCOOKED.MUST PROVIDE CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS.(PRIORITY FOUNDATION 7-38-005) | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED NO HOT HOLDING EQUIPMENT TO HOLD HOT FOODS AT 135.0F AND CONNECT CHEST FREEZER IN BASEMENT AT 0.0F.(PRIORITY 7-38-005) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) | 38. INSECTS |
| & ANIMALS NOT PRESENT - Comments | OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C) | 48. WAREWASHING FACILITIES: INSTALLED |
| MAINTAINED & USED; TEST STRIPS - Comments | OBSERVED A BAR SIZE 3- COMPARTMENT SINK IN DISH WASHING AREA NOT LARGE ENOUGH TO SUBMERGE LARGEST PIECE OF COOKING EQUIPMENT MUST PROVIDE A LARGER SIZE OR ELIMINATE LARGE UTENSILS.(PRIORITY FOUNDATION 7-38-025) | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED 3- COMPARTMENT SINK FLOW DRAIN OVERFLOWING WHEN WATER IS RELEASED FROM SINK AND POOLING ONTO FLOOR MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C) | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED |
| & CLEANED - Comments | OBSERVED NO COVERED GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED |
| MAINTAINED & CLEAN - Comments | MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN. |
| Latitude | 41.9028740698569 |
| Longitude | -87.69050018633388 |
| Location | (41.9028740698569 |
This inspection was conducted on August 14, 2025.
Chicago Department of Public Health
The following violations were found: sanitation, temperature-control, pest-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
