SARI'S RESTAURANT in CHICAGO, IL Failed Its Health Inspection on 08/14/25

CHICAGO, IL - Health inspectors documented violations at SARI'S RESTAURANT during a routine inspection conducted on 08/14/2025.

Located at 2525 W DIVISION ST in the West Town area, the establishment serves the local community. The West Town neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 5 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation involved pest prevention. Inspectors documented: 1. Person in Charge Present, Demonstrates Knowledge, and Performs Duties - Comments: Pic Doesn't Have a Certified Food Managers Certificate Must Provide and Maintain.(priority Foundation 7-38-012). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

The second violation concerned sanitization. Inspectors documented: 2. City of Chicago Food Service Sanitation Certificate - Comments: Observed No Certified Food Manager on Site for Inspection Must Provide and Maintain.(priority Foundation 7-38-012). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The third violation related to food safety requirements. Inspectors documented: 3. Management, Food Employee and Conditional Employee; Knowledge, Responsibilities and Reporting - Comments: Observed No Signed Employees Health Policies Must Provide and Maintain.(priority Foundaton 7-38-010). Violations of health codes can increase the risk of foodborne illness.

The fourth violation concerned sanitation and cleanliness. Inspectors documented: 5. Procedures for Responding to Vomiting and Diarrheal Events - Comments: Observed No Clean-up Policy Procedure and Items for Vomiting and Diarrhea. Must Provide and Maintain.(priority Foundation 7-38-005). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The fifth violation concerned management certification. Inspectors documented: 25. Consumer Advisory Provided for Raw/undercooked Food - Comments: Manager States They Will Have Food Items on the Menu That Can Be Consumed Raw or Undercooked.must Provide Consumer Advisory Reminder and Disclosure on Me. The FDA Food Code mandates that at least one employee with supervisory responsibility be a certified food protection manager to ensure active managerial control. For more information, see FDA certified food protection manager requirements. Untrained employees may unknowingly create food safety hazards.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/14/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.