Health Inspection Report
OMARCITO'S LATIN CAFE in CHICAGO, IL Failed Its Health Inspection on 08/14/25
CHICAGO, IL
Published: August 21, 2025
CHICAGO, IL - Health inspectors documented violations at OMARCITO'S LATIN CAFE during a routine inspection conducted on 08/14/2025.
Situated at 2350 N HAMLIN AVE, the establishment is part of Logan Square's active food service sector. The Logan Square area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 3 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation involved hand sanitation. Inspectors documented: 10. Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Observed Handsink in Prep Area Not Stocked with Hand Soap. Informed Person in Charge That Hand Soap Must Be Available at Handsinks at All Times. Food Handler Obtained Hand Soap for Hand Sink During Time of Inspection. Priority Foundation Violation #7-38-030(c). Citation Issued.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.
The second violation related to hand hygiene and handwashing facilities. Inspectors documented: 10. Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Observed No Paper Towel in the Hand-sink in the Prep Area. Informed Person in Charge That Paper Towels Must Be Available at Hand Sinks at All Times. Food Handler Obtained Paper Towel for Hand Sink During Time of Inspection Priority Foundation Violation #7-38-030(c). Citation Combined with the Above Violation. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
The third violation involved pest management. Inspectors documented: 38. Insects, Rodents, & Animals Not Present - Comments: Observed Pest Activity with Approx. 25 Small Flies Noted During Inspection. Small Fly Activity Was Noted Near the Dry Storage Wall Where Onions Are Stored Near the Exit of the Facility Before the Outdoor Dining Area. Inst. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/14/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 21, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were documented: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT PREPARATION HANDWASHING SINK. INSTRUCTED PERSON PROVIDE SIGNAGE.; PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS INSIDE COLD HOLD UNIT AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 15 LBS OF BEEF FILLED PASTRY AT 48.9F, 30 LBS COOKED BEEF AT 50.5F, AND 15 LBS OF RAW BEEF AT 52F. PRIORITY VIOLATION. CITATION ISSUED. #7-38-005. DISPOSED OF 60 LBS OF TCS FOODS VALUED AT 300 DOLLARS.; PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH-IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE. TEMPERATURE AT 52.3F. PRIORITY VIOLATION. CITATION ISSUED. #7-38-005. REACH-IN COOLER TAGGED.; FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD CONTAINERS WITH NO LABELS (RICE, FLOUR). INSTRUCTED PERSON IN CHARGE TO PROVIDE LABELS..
Why are these violations concerning?
The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.