NORMANDY PARK ALE HOUSE in NORMANDY PARK, WA Failed Its Health Inspection on 08/14/25

NORMANDY PARK, WA - Health inspectors documented violations at NORMANDY PARK ALE HOUSE during a routine inspection conducted on 08/14/2025.

Situated at 19803 1ST AVE S STE #104, the establishment is part of Normandy Park's active food service sector. The Normandy Park area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 4 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation involved hand sanitation. Inspectors documented: 4100 - Warewashing facilities properly installed, maintained, used;. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

The second violation involved pest management. Inspectors documented: 3300 - Potential food contamination prevented during delivery, preparation, storage, display. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.

The third violation concerned hand sanitation. Inspectors documented: 3400 - Wiping cloths properly used, stored, sanitizer concentration. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The fourth violation concerned sanitization. Inspectors documented: 3500 - Employee cleanliness and hygiene. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Public Health - Seattle & King County. The establishment had violations identified during the 08/14/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Public Health - Seattle & King County. For more information about restaurant inspection regulations in this area, visit the Washington State Retail Food Code. Learn more about food safety at FDA.gov and CDC.gov.