CHICAGO, IL - A scheduled inspection at Maison Pasquale Chicago on 08/14/2025 documented several health code infractions.
Located in the heart of Roscoe Village, Maison Pasquale Chicago operates from a prominent location at 2058 W Roscoe Street Chicago Illinois, making it easily accessible to area customers.
The inspection report documents: "Observed no exposed handwashing sinks throughout facility. 33. Proper cooling methods used; adequate equipment for temperature control - comments: observed no mechanical refrigeration on site at time of inspection." Health officials note that these violations need attention to maintain proper compliance.
Health department officials noted violations related to hand washing, which require attention for public health compliance.
Industry experts consistently emphasize the critical importance of proper hand washing protocols. The FDA Hand Washing Standards clearly states that Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to Food Safety Modernization Act, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The HACCP Prevention Guidelines clearly states that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks.
The inspection found infractions involving temperature control, a fundamental aspect of food service operations.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly Research conducted by federal health agencies demonstrates that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. The FDA Temperature Safety Guidelines provides comprehensive guidance for preventing such violations.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
The Chicago Department of Public Health has mandated that Maison Pasquale Chicago immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| Inspection ID | 2622239 |
| DBA Name | Maison Pasquale Chicago |
| AKA Name | Maison Pasquale Chicago |
| License # | 3026599 |
| Facility Type | Grocery Store |
| Risk | Risk 1 (High) |
| Address | 2058 W ROSCOE ST |
| City | CHICAGO |
| State | IL |
| Zip | 60618 |
| Inspection Date | 08/14/2025 |
| Inspection Type | License |
| Results | Fail |
| Violations | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDWASHING SINKS THROUGHOUT FACILITY. INSTRUCTED TO INSTALL OPERATIONAL AND FULLY SUPPLIED EXPOSED HANDWASHING SINKS IN FRONT AND REAR PREP AREAS AND ANYWHERE ELSE REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED NO MECHANICAL REFRIGERATION ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE MECHANICAL REFRIGERATION FOR OPERATION AND MAINTAIN ALL COOLERS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED |
| MAINTAINED & USED; TEST STRIPS - Comments | OBSERVED NO 3 COMPARTMENT SINK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO INSTALL 3 COMPARTMENT SINK IN ACCORDANCE WITH ALL RELEVANT LAWS |
| AND REGULATIONS. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments | OBSERVED NO RUNNING WATER THROUGHOUT FACILITY. INSTRUCTED TO CORRECT AND MAINTAIN HOT AND COLD RUNNING WATER UNDER PRESSURE THROUGHOUT FACILITY AND AVAILABLE AT ALL SINKS. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONNECT GREASE TRAP TO 3 COMPARTMENT SINK AS REQUIRED BY CODE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED |
| & CLEANED - Comments | OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE. |
| Latitude | 41.94329829191285 |
| Longitude | -87.68081954286099 |
| Location | (41.94329829191285 |
This inspection was conducted on August 14, 2025.
Chicago Department of Public Health
The following violations were found: hand-washing, sanitation, pest-control, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
