CHICAGO, IL - A health department inspection at Karma Grocery Inc. on 08/14/2025 revealed multiple health code violations.
Karma Grocery Inc. is positioned at 2858 W Roosevelt Road Chicago Illinois in the North Lawndale area, drawing neighborhood patrons and tourists.
Health department documentation states: "Must provide and maintain a vomit and/or diarrheal event kit as required for proper clean and sanitizing. 005.. 49." Such infractions require correction to meet regulatory standards.
The inspection identified violations related to sanitation, an important area of food safety.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety According to FDA Sanitation Standards, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly Research conducted by federal health agencies demonstrates that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The HACCP Temperature Monitoring provides comprehensive guidance for preventing such violations.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Local regulatory authorities have ordered that Karma Grocery Inc. swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Inspection ID | 2622265 |
| DBA Name | KARMA GROCERY INC |
| AKA Name | KARMA GROCERY |
| License # | 3041422 |
| Facility Type | Grocery Store |
| Risk | Risk 3 (Low) |
| Address | 2858 W ROOSEVELT RD |
| City | CHICAGO |
| State | IL |
| Zip | 60612 |
| Inspection Date | 08/14/2025 |
| Inspection Type | License |
| Results | Fail |
| Violations | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MUST PROVIDE AND MAINTAIN A VOMIT AND/OR DIARRHEAL EVENT KIT AS REQUIRED FOR PROPER CLEAN AND SANITIZING. PRIORITY FOUNDATION VIOLATION #7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER DUE TO GAS NOT CONNECTED. MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). | 55. PHYSICAL FACILITIES INSTALLED |
| MAINTAINED & CLEAN - Comments | MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS |
| Latitude | 41.86659160962016 |
| Longitude | -87.69828716189743 |
| Location | (41.86659160962016 |
This inspection was conducted on August 14, 2025.
Chicago Department of Public Health
The following violations were found: sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
