CHICAGO, IL - Health department officials identified compliance issues at KARMA GROCERY INC in an inspection dated 08/14/2025.
The facility operates from 2858 W ROOSEVELT RD in North Lawndale, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 4 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation involved cleaning procedures. Inspectors documented: 5. Procedures for Responding to Vomiting and Diarrheal Events - Comments: Must Provide and Maintain a Vomit And/or Diarrheal Event Kit As Required for Proper Clean and Sanitizing. Priority Foundation Violation #7-38-005.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
The second violation related to cleaning procedures. Inspectors documented: 49. Non-food/food Contact Surfaces Clean - Comments: Must Clean the Interior of All Reach in Coolers and Freezer to Remove Spills And/or Debris.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
The third violation involved food temperatures. Inspectors documented: 50. Hot & Cold Water Available; Adequate Pressure - Comments: Premises Has No Hot Running Water Due to Gas Not Connected. Must Provide and Maintain. Priority Violation #7-38-030(c).. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.
The fourth violation involved sanitization. Inspectors documented: 55. Physical Facilities Installed, Maintained & Clean - Comments: Must Clean the Floors Along the Wall Base and in Corners, and Underneath Shelving to Remove Debris. Also Clean Walls Where Ever Need.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/14/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Chicago Department of Public Health
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.
This inspection data is sourced directly from Chicago Department of Public Health. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Chicago Food Code, FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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