Fornax Bread in ROSLINDALE, MA Failed Its Health Inspection on 08/14/25

ROSLINDALE, MA - Health inspectors documented violations at Fornax Bread during a routine inspection conducted on 08/14/2025.

Situated at 27 CORINTH ST, the establishment is part of Roslindale's active food service sector. The Roslindale area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 8 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation concerned food temperatures. Inspectors documented: Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.

The second violation related to food safety requirements. Inspectors documented: Ventilation Hood Systems Filters (C). Non-compliance with safety standards may create conditions that compromise food safety.

The third violation related to sanitization. Inspectors documented: Sanitizing Solutions Testing Devices (Pf). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The fourth violation involved equipment operation. Inspectors documented: Good Repair and Proper Adjustment-Equipment (C). Malfunctioning refrigeration equipment can allow foods to enter the danger zone.

The fifth violation concerned equipment maintenance. Inspectors documented: Equipment Food-Contact Surfaces and Utensils-Frequency (P). Improper equipment can cause physical contamination of food.

The sixth violation involved food safety requirements. Inspectors documented: Outside Receptacles (C). Health code violations require correction to maintain safe operating conditions.

The seventh violation involved sanitation and cleanliness. Inspectors documented: Floors Walls and Ceilings-Cleanability (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The eighth violation concerned pest prevention. Inspectors documented: Controlling Pests (Pf). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/14/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.