CHICAGO, IL - Health department officials identified compliance problems at Food 4 Less #570 during an inspection on 08/14/2025.
The establishment operates from 112 W 87Th Street Chicago Illinois in Chatham, a busy area of Chicago known for its dining scene.
According to inspection records: "38. Insects, rodents, & animals not present - comments: observed dead gnats in light shield in deli/bakery area. 38. Insects, rodents, & animals not present - comments: observed pest activity with approx." This type of violation requires correction to maintain food safety standards.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Research conducted by federal health agencies demonstrates that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Food Code Standards provides comprehensive guidance for preventing such violations.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Under current regulations, Food 4 Less #570 faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| Inspection ID | 2622263 |
| DBA Name | Food 4 Less #570 |
| AKA Name | Food 4 Less |
| License # | 1928152 |
| Facility Type | Grocery Store |
| Risk | Risk 1 (High) |
| Address | 112 W 87TH ST |
| City | CHICAGO |
| State | IL |
| Zip | 60620 |
| Inspection Date | 08/14/2025 |
| Inspection Type | Complaint |
| Results | Fail |
| Violations | 38. INSECTS |
| & ANIMALS NOT PRESENT - Comments | OBSERVED PEST ACTIVITY WITH APPROX. 10-15 HOUSE FLIES NOTED DURING INSPECTION. NOTED APPROXIMATELY 8-10 HOUSE FLY ACTIVITY IN THE BACK PRODUCE AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE |
| CONSTRUCTED & USED - Comments | OBSERVED CRACKED GLASS IN CAKE DISPLAY COOLER. INSTRUCTED TO REPLACE AS A MEANS TO PREVENT CROSS-CONTAMINATION | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE BUILDUP AND FOOD DEBRIS ON SIDES OF FRYER. INSTRUCTED TO CLEAN |
| AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments | OBSERVED 3-COMP SINK FOR WASHING PRODUCE WITH LEAK AT CENTER AREA OF THE PIPE. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED |
| MAINTAINED & CLEAN - Comments | OBSERVED STAINED PADDING FOR WRAPPING SANDWICHES. INSTRUCTED TO REPLACE. |
| Latitude | 41.736380045588184 |
| Longitude | -87.62750921902564 |
| Location | (41.736380045588184 |
This inspection was conducted on August 14, 2025.
Chicago Department of Public Health
The following violations were found: pest-control, sanitation.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
