Health Inspection Report
7-ELEVEN #33067J in CHICAGO, IL Failed Its Health Inspection on 08/14/25
CHICAGO, IL
Published: August 21, 2025
CHICAGO, IL - Health department officials identified compliance issues at 7-ELEVEN #33067J in an inspection dated 08/14/2025.
Located at 5316 N MILWAUKEE AVE in the Jefferson Park area, the establishment serves the local community. The Jefferson Park neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 3 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation involved pest control. Inspectors documented: 38. Insects, Rodents, & Animals Not Present - Comments: Observed 1/4 Inch Gap Between Side Doors Sweeps. Must Rodent Proof Said Doors and Maintain.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.
The second violation related to sanitization. Inspectors documented: 49. Non-food/food Contact Surfaces Clean - Comments: Observed Food Debris/spills Inside All Cabinets. Must Clean Interior of All Cabinets.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.
The third violation concerned sanitation and cleanliness. Inspectors documented: 55. Physical Facilities Installed, Maintained & Clean - Comments: Observed Accumulated Dirt/debris on Floor Along All Walls and Corners Throughout. Instructed Manager Must Detail Clean Floor and Maintain.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/14/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.