New York City, NY - Health department officials identified compliance problems at Yuki Japanese Restaurant during an inspection on 08/13/2025.
The establishment operates from 165 West 72 Street Manhattan Ny in Upper West Side, a busy area of New York City known for its dining scene.
According to inspection records: "06f. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical: critical). 06c. Food, supplies, or equipment not protected from potential source of contamination du." This type of violation requires correction to maintain food safety standards.
The inspection identified violations related to pest control, an important area of food safety.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Data compiled by food safety institutions reveals that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. Per FDA Food Code Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
The New York City Department of Health and Mental Hygiene has mandated that Yuki Japanese Restaurant immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| CAMIS | 50145360 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| SCORE | 11 |
| NTA | MN14 |
| Latitude | 40.778221841427 |
| GRADE DATE | 08/13/2025 |
| BUILDING | 165 |
| Community Board | 107 |
| Census Tract | 015700 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| DBA | YUKI JAPANESE RESTAURANT |
| CUISINE DESCRIPTION | Japanese |
| ACTION | Violations were cited in the following area(s). |
| PHONE | 5163123039 |
| Longitude | -73.980707966635 |
| BBL | 1011440006 |
| GRADE | A |
| BIN | 1029917 |
| Council District | 06 |
| INSPECTION DATE | 08/13/2025 |
| ZIPCODE | 10023 |
| STREET | WEST 72 STREET |
| VIOLATION CODES | 06F; 06C |
| ALL VIOLATIONS | 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
This inspection was conducted on August 13, 2025.
Chicago Department of Public Health
The following violations were found: 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
