CHICAGO, IL - A routine inspection at Wing Stop #551 on 08/13/2025 resulted in citations for health code violations.
The dining establishment functions from 4428 S Pulaski Road Chicago Illinois in Brighton Park, a well-trafficked section of Chicago recognized for its restaurant culture.
The inspection details: "1. Person in charge present, demonstrates knowledge, and performs duties - comments: person in charge without city of chicago certifed manager certificate. No city of chicago certified manager on site while handling TCS foods (chicken)." These circumstances require correction according to industry standards.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness Research conducted by federal health agencies demonstrates that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The FDA Temperature Safety Guidelines provides comprehensive guidance for preventing such violations.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Food Code Standards, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
Regular health inspections serve as critical safeguards for public health in Chicago's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| Inspection ID | 2622219 |
| DBA Name | WING STOP #551 |
| AKA Name | WING STOP |
| License # | 2060764 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 4428 S PULASKI RD |
| City | CHICAGO |
| State | IL |
| Zip | 60632 |
| Inspection Date | 08/13/2025 |
| Inspection Type | Canvass |
| Results | Pass w/ Conditions |
| Violations | 1. PERSON IN CHARGE PRESENT |
| AND PERFORMS DUTIES - Comments | PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATE AND MAINTAIN ON SITE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION |
| STORAGE & DISPLAY - Comments | MISSING COVERS FOR VARIETY OF SAUCES AT PREP LINE. INSTD TO PROVIDE COVERS TO PROTECT FROM POSSIBLE CONTAMINATION. |
| Latitude | 41.81247910831577 |
| Longitude | -87.72390673868298 |
| Location | (41.81247910831577 |
This inspection was conducted on August 13, 2025.
Chicago Department of Public Health
The following violations were found: sanitation, temperature-control, pest-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
