Health Inspection Report
WING STOP #551 in CHICAGO, IL Failed Its Health Inspection on 08/13/25
CHICAGO, IL
Published: August 21, 2025
CHICAGO, IL - WING STOP #551 received citations for health code violations during an inspection on 08/13/2025.
Situated at 4428 S PULASKI RD, the establishment is part of West Lawn's active food service sector. The West Lawn area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 3 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation related to pest control. Inspectors documented: 1. Person in Charge Present, Demonstrates Knowledge, and Performs Duties - Comments: Person in Charge Without City of Chicago Certifed Manager Certificate. Instd to Obtain Certificate and Maintain on Site.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.
The second violation concerned hand hygiene and handwashing facilities. Inspectors documented: 2. City of Chicago Food Service Sanitation Certificate - Comments: No City of Chicago Certified Manager on Site While Handling Tcs Foods (chicken). Instd to Have on Site at All Times. Citation Issued 7-38-012 Priority Foundation. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.
The third violation related to pest control. Inspectors documented: 39. Contamination Prevented During Food Preparation, Storage & Display - Comments: Missing Covers for Variety of Sauces at Prep Line. Instd to Provide Covers to Protect From Possible Contamination.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 21, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were documented: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON THAT VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED(CHICKEN). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR BEHIND ICE MACHINE WITH EXCESSIVE GRIME AND DEBRIS. INSTRUCTED PIC TO CLEAN AND MAINTAIN.; ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED PIC THAT EMPLOYEES WHO OBTAIN CERTIFIED MANAGER CERTIFICATES ARE REQUIRED TO OBTAIN ALLERGEN TRAINING.; FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE PANEL WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WORN CAULKING WITH BLACK SUBSTANCE NOTED AT TOP BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO CLEAN/REPLACE CAULK AND MAINTAIN; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED WALLBASE NEXT TO ICE MACHINE. INSTD TO REPAIR AND MAINTAIN; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL UNDER AND BEHIND 3-COMPARTMENT SINK AND FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
Why are these violations concerning?
Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks. Flies can transfer pathogens from garbage and feces to food preparation areas.