New York City, NY - An inspection conducted at Wing Gong Restaurant on 08/13/2025 identified food safety violations.
Wing Gong Restaurant is positioned at 2109 1 Avenue in the Midtown area, drawing neighborhood patrons and tourists.
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Inspectors documented: "06. Contract with a pest management professional not in place." This finding indicates a need for compliance with established food safety protocols.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Data compiled by food safety institutions reveals that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. Per HACCP Prevention Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
📋 Complete Inspection Data
| NTA | MN33 |
| BIN | 1052808 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| SCORE | 18 |
| GRADE DATE | 08/13/2025 |
| ZIPCODE | 10029 |
| Longitude | -73.938970697937 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| CUISINE DESCRIPTION | Chinese |
| ACTION | Violations were cited in the following area(s). |
| Community Board | 111 |
| CAMIS | 50010316 |
| Council District | 08 |
| BBL | 1016800025 |
| Latitude | 40.791132280719 |
| DBA | WING GONG RESTAURANT |
| STREET | 1 AVENUE |
| GRADE | Z |
| BUILDING | 2109 |
| PHONE | 2124101661 |
| INSPECTION DATE | 08/13/2025 |
| Census Tract | 017000 |
| VIOLATION CODES | 28-06; 08A; 10F; 10G; 04M |
| ALL VIOLATIONS | 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. || 04M: Live roaches in facility's food or non-food area. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 13, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | 04M: Live roaches in facility's food or non-food area..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.