CHICAGO, IL - Health inspectors documented violations at THRD COFFEE COMPANY, LLC during a routine inspection conducted on 08/13/2025.
The facility operates from 1816 N MILWAUKEE AVE in Bucktown, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 3 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation related to temperature control. Inspectors documented: 2. City of Chicago Food Service Sanitation Certificate - Comments: Observed Facility Food Handlers Preparing and Handling�time and Temperature Control for Safety(tcs) Foods Without Original City of Chicago Food Service Manager and Certificate on Site. Informed Person in Charge City of Chicago Original Food Service Certificate Must Remain Posted on Site and Certified Manager on Site During Tcs Food Prep, Cooking, Serving and Operating Hours. Certified Manager Arrived After Inspection Was Completed. Priority Foundation Violation #7-38-012. Citation Issued.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating.
The second violation concerned food temperatures. Inspectors documented: 36. Thermometers Provided & Accurate - Comments: Noted No Metal Stem Thermometer on Site to Monitor the Internal Food Temperature of Foods the Facility May Receive During Deliveries (i.e.milk, Creamer, and Hot Burritos Etc.). Facility Must Obtain and Maintain Proper Thermometers on Site. Priority Foundation Violation #7-38-005. Citation Issued. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.
The third violation concerned pest management. Inspectors documented: 38. Insects, Rodents, & Animals Not Present - Comments: Observed a Prohibited Animal (dog) on Site in the Facil. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Chicago Department of Public Health
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria. Flies can transfer pathogens from garbage and feces to food preparation areas.
This inspection data is sourced directly from Chicago Department of Public Health. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Chicago Food Code, FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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