CHICAGO, IL - A health department inspection at Thrd Coffee Company, LLC on 08/13/2025 revealed multiple health code violations.
Thrd Coffee Company, LLC is positioned at 1816 N Milwaukee Avenue Chicago Illinois in the Wicker Park area, drawing neighborhood patrons and tourists.
According to inspection records: "Observed facility food handlers preparing and handling�time and temperature control for safety(TCS) foods without original city of chicago food service manager and certificate on site. 012." This type of violation requires correction to maintain food safety standards.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper temperature control protocols. The USDA Safe Temperature Standards clearly states that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Pest Control Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
The Chicago Department of Public Health has mandated that Thrd Coffee Company, LLC immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| Inspection ID | 2622174 |
| DBA Name | THRD COFFEE COMPANY |
| AKA Name | THRD COFFEE COMPANY |
| License # | 2896181 |
| Facility Type | Restaurant |
| Risk | Risk 2 (Medium) |
| Address | 1816 N MILWAUKEE AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60647 |
| Inspection Date | 08/13/2025 |
| Inspection Type | Complaint |
| Results | Fail |
| Violations | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP |
| SERVING AND OPERATING HOURS. CERTIFIED MANAGER ARRIVED AFTER INSPECTION WAS COMPLETED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments | NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF FOODS THE FACILITY MAY RECEIVE DURING DELIVERIES (I.E.MILK |
| & ANIMALS NOT PRESENT - Comments | OBSERVED A PROHIBITED ANIMAL (DOG) ON SITE IN THE FACILITY. THE PERSON IN CHARGE WAS MADE AWARE THAT SUCH ANIMALS ARE PROHIBITED UNLESS THEY ARE SERVICE ANIMALS. INSTRUCTED TO MOVE TO OUTDOOR PATIO AREA AND REMOVE ANIMAL FROM THE FACILITY AND MAINTAIN AT ALL TIMES. DOG WAS REMOVED DURING INSPECTION. PRIORITY FOUNDATION #7-40-060. CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE |
| CONSTRUCTED & USED - Comments | OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. | 48. WAREWASHING FACILITIES: INSTALLED |
| MAINTAINED & USED; TEST STRIPS - Comments | OBSERVED FACILITY WITHOUT QUAT CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. |
| IN THE KITCHEN. | 48. WAREWASHING FACILITIES | INSTALLED |
| Latitude | 41.91433668510903 |
| Longitude | -87.68380150155062 |
| Location | (41.91433668510903 |
This inspection was conducted on August 13, 2025.
Chicago Department of Public Health
The following violations were found: sanitation, temperature-control, pest-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
