New York City, NY - A routine inspection at the New York Picnic Company Inc. on 08/13/2025 resulted in citations for health code violations.
the New York Picnic Company Inc. is positioned at 199 11 Avenue Manhattan Ny in the Chelsea area, drawing neighborhood patrons and tourists.
Inspectors documented: "01. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. 27. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted." This finding indicates a need for compliance with established food safety protocols.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly Research conducted by federal health agencies demonstrates that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The FDA Temperature Safety Guidelines provides comprehensive guidance for preventing such violations.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Pest control violations represent some of the most significant infractions in food service inspections Data compiled by food safety institutions reveals that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. Per FDA Food Code Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
City health officials have required that the New York Picnic Company Inc. promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| BUILDING | 199 |
| GRADE | N |
| Council District | 03 |
| STREET | 11 AVENUE |
| Longitude | -74.006611956393 |
| DBA | THE NEW YORK PICNIC COMPANY INC |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| ACTION | Violations were cited in the following area(s). |
| Latitude | 40.749452723647 |
| CAMIS | 50171875 |
| BIN | 1091664 |
| SCORE | 63 |
| NTA | MN13 |
| ZIPCODE | 10011 |
| CUISINE DESCRIPTION | Other |
| INSPECTION TYPE | Pre-permit (Non-operational) / Initial Inspection |
| BBL | 1006690017 |
| Community Board | 104 |
| Census Tract | 009900 |
| INSPECTION DATE | 08/13/2025 |
| PHONE | 9176995241 |
| VIOLATION CODES | 10F; 06F; 05H; 20-01; 15-27; 05F; 20-08 |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. || 20-01: Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. || 15-27: Sign prohibiting smoking or using electronic cigarettes not conspicuously posted. || 05F: Insufficient or no hot holding; cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures || 20-08: Failure to post or conspicuously post healthy eating information |
This inspection was conducted on August 13, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | 20-01: Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. | 15-27: Sign prohibiting smoking or using electronic cigarettes not conspicuously posted. | 05F: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures | 20-08: Failure to post or conspicuously post healthy eating information.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
