Health Inspection Report
THE LEARNING PLACE in CHICAGO, IL Failed Its Health Inspection on 08/13/25
CHICAGO, IL
Published: August 21, 2025
CHICAGO, IL - Health inspectors documented violations at THE LEARNING PLACE during a routine inspection conducted on 08/13/2025.
Located at 406-414 E 75TH ST in the Chatham area, the establishment serves the local community. The Chatham neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 4 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation related to handwashing procedures. Inspectors documented: 44. Utensils, Equipment & Linens: Properly Stored, Dried, & Handled - Comments: Observed Multi-use Containers Stored Under Paper Towel Dispenser. Instructed Manager to Remove Containers Under Dispenser to Protect From Splash and Contamination.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.
The second violation involved pest prevention. Inspectors documented: 55. Physical Facilities Installed, Maintained & Clean - Comments: Observed Missing Outlet Cover Along Wall Near Refrigerator in Prep Area. Instructed Manager to Replace and Maintain.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.
The third violation concerned pest control. Inspectors documented: 55. Physical Facilities Installed, Maintained & Clean - Comments: Observed Clutter Inside Storage Closets. Instructed Manager to Store Items Off Floor and Away From Walls for Easy Cleaning and Pest Control.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.
The fourth violation related to cleaning procedures. Inspectors documented: 55. Physical Facilities Installed, Maintained & Clean - Comments: Observed Debris on Floors Along Walls in Infant Room and Storage Areas. Instructed Manager to Clean and Maintain.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 21, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were documented: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE RIGHT (WHEN INSIDE FACING THE DOOR) NOT RODENT/INSECT PROOFED. 1/4" GAP NOTED. INSTRUCTED MANAGER TO RODENT/INSECT PROOF DOOR AND MAINTAIN.; PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES AND FOOD HANDLERS IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.; PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE PIPE UNDER THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO FIX LEAK AND MAINTAIN GOOD PLUMBING.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CLOSET/STORAGE SPACES WITH CLUTTER. INSTRUCTED MANAGER TO ELIMINATE CLUTTER, ORGANIZE THE AREAS AND ELEVATE ITEMS OFF THE FLOOR. MAINTAIN AREAS.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AROUND THE WASHER/DRYER WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS..
Why are these violations concerning?
The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.