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THE HOUSE OF BING in CHICAGO, IL Failed Its Health Inspection on 08/13/25

📍 View THE HOUSE OF BING Business Profile

CHICAGO, IL - Health department officials identified compliance issues at THE HOUSE OF BING in an inspection dated 08/13/2025.

Located at 6930 S SOUTH SHORE DR in the South Shore area, the establishment serves the local community. The South Shore neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 6 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation concerned food storage. Inspectors documented: 37. Food Properly Labeled; Original Container - Comments: All Bulk Food Containers in Need of Labeling with Commodity Name. Instructed to Correct and Maintain. Storing food at incorrect temperatures accelerates spoilage and pathogen growth.

The second violation related to hand hygiene and handwashing facilities. Inspectors documented: 39. Contamination Prevented During Food Preparation, Storage & Display - Comments: All Door Handles to Reach in Coolers in Need Od Cleaning to Remove All Build Up. Instructed to Detail Clean and Maintain. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The third violation involved handwashing procedures. Inspectors documented: 41. Wiping Cloths: Properly Used & Stored - Comments: All Wiping Cloths Must Be Stored in Clean Sanitizing Solution. Instructed to Correct and Maintain. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The fourth violation concerned pest control. Inspectors documented: 47. Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Replace All Cutting Boards That Have Deep Cuts and Discoloration. Instructed to Replace and Maintain. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

The fifth violation related to sanitization. Inspectors documented: 49. Non-food/food Contact Surfaces Clean - Comments: All Cooking Equipment in Need of Cleaning to Remove All Build Up of Food Debris and Grease. Clean and Maintain. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The sixth violation related to sanitization. Inspectors documented: 49. Non-food/food Contact Surfaces Clean - Comments: All Shelves That Hold Supplies and Utensils in Need of Cleaning to Remove All Build. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 21, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were documented: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF FRYERS, SURFACE AREA AROUND COOKING WOKS, BOTTOM AREA OF FRYERS, EXTERIOR SURFACES OF GARBAGE CONTAINERS ETC.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN THE FLOORS AND WALLS INSIDE OF WALK-IN COOLER.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOME UNNECESSARY ITEMS IN STORAGE AREAS; INSTRUCTED TO REMOVE UNUSED ITEMS TO AVOID CLUTTER.; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (WOK STATION, STOVE, BURNER), CLEAN EXTERIOR SURFACES OF ALL STORAGE CONTAINERS AND EXTERIOR SURFACES OF GARBAGE CANS.; PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE ONE COMPARTMENT SINK IN THE KITCHEN; REPAIR LEAK AT PIPE.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT AND BEHIND BAR. INSTRUCTED TO CLEAN THE WALLS AROUND ALL KITCHEN EQUIPMENT TO REMOVE SPLATTER, DUST, SPIDER WEBS ETC.; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF WASTE RECEPTACLES IN THE KITCHEN, BOTTOMS OF PREP TABLES, VARIOUS KITCHEN EQUIPMENT AND MAINTAIN.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT, WALLS AROUND DISHMACHINE AND EXPOSED HANDSINK AT DISHMACHINE AREA, DUST ON PIPES LEADING INTO CEILING, REMOVE DUST FROM VENT FAN IN WOMENS WASHROOM.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SOME UNNECESSARY ITEMS IN STORAGE ROOMS; REMOVE UNUSED ITEMS TO AVOID CLUTTER..

Why are these violations concerning?

Storing food at incorrect temperatures accelerates spoilage and pathogen growth. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

Important Health Information

Data Sources

This inspection data is sourced directly from Chicago Department of Public Health. For the most current information, please visit the official health department website.

Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.

📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Chicago Food Code, FDA Food Code 2022

⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.

Complete Inspection History

View all health inspections, pass rates, and violation history for THE HOUSE OF BING

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