CHICAGO, IL - An inspection conducted at the Gran Burrito Express on 08/13/2025 identified food safety violations.
The establishment operates from 757 W 69Th Street Chicago Illinois in Englewood, a busy area of Chicago known for its dining scene.
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Health department documentation states: "37. Food properly labeled; original container - comments: observed container of birria meat without proper labeling in two-door reach in. 38. Insects, rodents, & animals not present - comments: observed 10-15 house flies througout kitchen and comm..." Such infractions require correction to meet regulatory standards.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety According to Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection identified violations related to pest control, an important area of food safety.
Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Pest Control Guidelines provides comprehensive guidance for preventing such violations.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
The Chicago Department of Public Health has mandated that the Gran Burrito Express immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
📋 Complete Inspection Data
| Inspection ID | 2622222 |
| DBA Name | THE GRAN BURRITO EXPRESS |
| AKA Name | THE GRAN BURRITO EXPRESS |
| License # | 2982969 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 757 W 69TH ST |
| City | CHICAGO |
| State | IL |
| Zip | 60621 |
| Inspection Date | 08/13/2025 |
| Inspection Type | Canvass |
| Results | Fail |
| Violations | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINER OF BIRRIA MEAT WITHOUT PROPER LABELING IN TWO-DOOR REACH IN. INSTRUCTED TO PROVIDE LABEL WITH ITEM NAME. | 38. INSECTS |
| & ANIMALS NOT PRESENT - Comments | OBSERVED 10-15 HOUSE FLIES THROUGOUT KITCHEN AND COMMON AREA. INSTRUCTED TO CONTACT PEST CONTROL ELIMINATE ACTIVITY. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED UNDER PREP TABLE. INSTRUCTED TO KEEP CLEANING CLOTHS IN SANITIZING BUCKET. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE |
| CONSTRUCTED & USED - Comments | OBSERVED GREASE AND FOOD DEBRIS ON SMALL PREP TABLE NEXT TO GRILL. INSRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLAGE AND FOOD DEBRIS ON STEAM TABLE. INSTRUCTED TO CLEAN |
| MAINTAINED & CLEAN - Comments | OBSERVED THE USE OF CARDBOARD ON FLOOR IN FRONT OF TWO DOOR REACH IN COOLERS. INSTRUCED TO REMOVE AS A MEANS OF CONTROLLING PEST HARBORAGE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED PIC WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE. |
| Latitude | 41.768736622658565 |
| Longitude | -87.64396399814794 |
| Location | (41.768736622658565 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 13, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: sanitation, pest-control.
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.